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INTRODUCTION:
Due to a very lucky convergence of circumstances
I was given the opportunity to get to know the
country with exceptionally beautiful people.
It is the South Korea. On this web page I am
going to share with the reader my impressions
of this country of beautiful people.
Prof. Dr Eng. Jan Pająk 26th of May, 2007.
Motto this web page:
"The nature is beautiful everywhere, although NOT every
country is perceived as beautiful. Thus we need to appreciate
even more each time we meet the country of beautiful people."
* * *
The content of this web page is authorized by
Dr Eng. Jan Pajak
that is by a researcher, discoverer and inventor
of New Zealand and Poland and
WorldCat Identity
(see the web page http://worldcat.org/identities/),
the course of whose life is briefly described at the autobiographical web page
pajak_jan_uk.htm.
By profession Dr Eng. Jan Pająk is an academic teacher who
lectured and carried out research at 10 tertiary educational
institutions of the world where he lectured numerous subjects
in two different disciplines, i.e. in the discipline of Mechanical
Engineering and Machine Construction, first at his native
Wrocław University of Science and Technology,
then at the universities of New Zealand (Canterbury),
Malaysia (Kuala Lumpur) and Borneo (Kuching), as
well as in the discipline of Software Engineering and
Programming Languages at four New Zealand tertiary
educational institutions (i.e. at Invercargill College,
Dunedin University, Timaru Polytechnic, and Wellington
Institute of Technology) and at universities in Cyprus
(Famagusta) and Korea (Suwon). At as many as four
among these universities (i.e. at universities in Cyprus,
Malaysia, Borneo and Korea) he was employed as
university professor. In the early part of the 21st
century, Dr Eng. Jan Pająk distinguished himself
from the group of still alive at that time discoverers
and inventors who simultaneously were citizens of
Poland and/or New Zealand, that he became among
them the most widely known in the world, most
variously interpreted, and moreover, the most productive -
in spite of conducting his research without funding and
on the principles of alleged a private scientific "hobby",
forced by the official disapproval of the areas of knowledge
and truth he researches, and in spite that the results of
his research constitute knowledge and truth that in present
world is one of the most fiercely overpowered and blocked
from getting known by people.
Only a brief illustration and summary of the most important
of his discoveries, inventions and scientifically indisputable
formal proofs with the use of teaching movies, required
the preparation of a series of half-hour video presentations
available for free on the Internet: either in three languages,
namely i.e. in Polish, English and German -
examples of which can be the movie entitled
"Dr Jan Pajak portfolio"
while the English version of which can be viewed at
https://www.youtube.com/watch?v=sXr2OzVsMp4
and the movie entitled
"Future Propulsions"
the English-language version of which
is disseminated from the address
https://www.youtube.com/watch?v=TxSWDbFopak;
or English and German 4-minute video
"How big is the Magnocraft"
disseminated from the address
https://www.youtube.com/watch?v=hkqrVePSj6c;
or videos disseminated with narration in Polish but with
subtitles in English - for example the quest movie entitled
"Świat bez pieniędzy: Ustrój nirwany",
the title of which means "The Nirvana System: World That Rid Of Money", available at
https://www.youtube.com/watch?v=W9YFI6Fer9E
and the warning movie entitled
"Zagłada ludzkości 2030",
the title of which means "The Massive Purification of Humanity in 2030s", available at
https://www.youtube.com/watch?v=o06UvHgahr8
(note that these English subtitles can be turned "on" or "off"
by clicking on the icon "cc", i.e. "subtitles/closed
captions", located at the bottom-right of given movie).
Unfortunately, the results of his breakthrough research
to-date illustrate how perfectly the today's situation
with truth, knowledge and monopolistic "official atheistic
science" is reflected in the life wisdom of the Bible verses
from Matthew 13:57, Luke 4:24 and John 4:44, as
well as in the folk wisdom contained in the saying
"truth hurts".
After all, e.g. in New Zealand until today almost
no-one wants to know about the existence and
outcomes of his research. In turn, e.g. in Poland,
in order to invalidate, deny, silence, and combat his
discoveries, inventions and formal proofs, many compatriots
conspire into gangs that act as monopolies distorting
the truth and forgetting about God (as, for example,
it is documented from #A5 to #A5bc from the web page named
totalizm.htm),
while trying to leave for future generations only lies,
rubbish, polluted water, air and soil, and devastated nature.
It is also worth knowing that the
print size of this web page can be increased up to about 300%.
This in turn allows it to be read easily without the use of glasses.
This is because every software used to display it has a built-in so-called
"zoom". For example, in "Google Chrome" this "zoom" is revealed
by clicking on the vertical "three-dot" in the upper right corner of the screen,
then the print can be increased or decreased by clicking on the plus or minus
of this "zoom". "Firefox" reveals the same "zoom" by clicking there on a
three-line dash, while "Internet Explorer" reveals by clicking a "cog" over
there. Photos of this web page can also be
enlarged up to 500% of their original size - which allows e.g.
to carefully examine the face of someone who interests us. The easiest
way to enlarge a photo in such a way is to first click on it - so that it
appears in a separate window. Then one should (also by clicking) show
it to oneself from this separate window on the computer screen. In turn
having it on the computer screen, one can open for it the "zoom" which
I described above for enlarging the print size of this web page, then by
clicking on the + or - of this zoom, one can freely increase or decrease
this photograph on the screen.
Part #A:
Introductory information of this web page about Korea -
means (in my belief) about the country that is destined
to become the next (and already the last) superpower
and leader of entire world:
#A1.
Premises which have led me to believe that Korea is to be
the next (and the last) superpower and leader of humanity:
As a young boy I listened to a lot of old Polish folk
prophecies about a country, that is to become
the next superpower on Earth and the last
leader of humanity. Although these prophecies
did NOT indicate which exactly country it will
be, on the basis of various premises, which
I listed in item #H1.1 from my web page named
prophecies.htm,
I deduced logically that it would most probably be
Korea. Toward this future role of Korea as the last
superpower and the leader of humanity seems to also
speak strongly the message which stems from verses
1:27-29 of the book "1 Corinthians" in the Bible.
This particular verse is discussed more broadly,
among others, in item #C4.8 from my web page named
wszewilki_jutra_uk.htm.
After all, these Bible verses were initially applicable
to all previous superpowers and leaders
of the world. It is intriguing for me also that all these
premises seem to suggest, that the mechanism
that will uplift Korea onto the level of superpower
and leader of mankind, will be that as the first country
in the world Korea is to build the swift like light and the
invincible
interstellar spaceship of my invention, called the
Magnocraft -
which appearance, dimensions, and the unique manner of
flying presents the 4-minute long free video from YouTube entitled
"How Big is the Magnocraft".
In turn the premise that Korea will also be the
world's last superpower and the last world leader,
is derived from "The
Periodic Table of Epochs in the History of
Mankind" - presented as "Table
#K1" of my web page named
tapanui.htm,
and as "Table #A1" of my web page named
humanity.htm.
Film #A1a:
Here is the starter of the 26-second long
"clipping" from the YouTube film entitled
Future Propulsions.
It illustrates the smallest manned Magnocraft
type K3. The clipping is entitled
Alien Planet 4K
and is available from the address
youtube.com/watch?v=smNkQdItGOA.
It illustrates what landings of my starship
Magnokraft
will look like on other planets - when this
space ship is already built. (All signs indicate
that it will be built by Koreans - as I explained
this in item #H1.1 above on this web page named
prophecies.htm,
while repeated in post #241E to blogs of totalizm.)
The construction of the Magnocraft is described
in item #J4.3 from the web page named
propulsion.htm
and in the post #315E to blogs of totalizm
(addresses of blogs of totalizm are provided
in item #K3 near the end of this web page).
Notice, however, that in order God allows our
civilization to build and use the Magnocraft,
the morality of people must reach such a
mature level that the power of this starship
will be used exclusively for positive and
peaceful purposes of the transportation
means, i.e. that humanity will NOT be led
by individuals so distorted morally that they
could use this spaceship in the role of a
new weapon, which is much more powerful
than everything that humans managed to
build so far, and thus which is capable of
causing huge destruction. Therefore, in
order to stop the further fall of morality
that dominates Earth recently, and to begin
move towards the increase of morality,
which after some time would result in
gaining access to much more advanced
propulsion systems and technologies than
we have now, people just from their own
free will should take the "first step" - which
in the light of results of my research should
be the removal of the original source of all
evil on Earth, which is "money". In turn for
our civilization to get rid of "money", one of
its constituent countries, e.g. Poland, should
have the courage to start the effort which
I described more thoroughly in items #A1
to #A4 from the web page named
partia_totalizmu_uk.htm.
In turn the initiation of this effort should be
undertaken by several initial volunteers who
are determined to make a moral upheaval in
the history of humanity depending on replacing
the work of present "money" by the work of
a powerful feeling of
happiness of nirvana.
In item #A3 of my web page named
partia_totalizmu_statute.htm
I appeal to faith in God, conscience, knowledge
and common sense of my readers, that they
should become such first volunteers. This is
because taking part in the experiment of starting
the implementation of the "nirvana political system"
in Poland, the foundations of which are perfectly
in line with God's commandments and requirements,
will not only allow these volunteers to make a personal
contribution to historically the greatest moral breakthrough
in the entire of human history, but also to obtain
a chance to cause a reduction, or even a complete
elimination for their own country, and perhaps even
our entire civilization, the consequences of God's wrath
and the recently launched "Great Purification of the
Earth" which since many years was forecasted by numerous
prophecies.htm
(e.g. by those disseminated around the world by the
Hopi Indians)
while well illustrated by a free YouTube video entitled in Polish
Zagłada Ludzkości 2030
and described by the content of my website named
2030_uk.htm.
Film #A1b:
Here is the starter of a half-hour-long free
educational film (in English) from YouTube entitled
Future Propulsions -
available to everyone at the address
https://www.youtube.com/watch?v=TxSWDbFopak.
It illustrates the most important types of powerful
propelling devices, the future construction of which
is already forecasted by my
Cyclic Table for Propelling Devices,
while the descriptions of which (also in English) are provided
in items #J4.1 to #J4.6 from my web page named
propulsion.htm
and in posts #319E to #309E to blogs of totalizm. For now,
however, the construction of these devices is prevented
by the action of moral mechanisms which I described
in publications linked from my Polish web page named
skorowidz.htm
by Polish keywords "przekleństwo wynalazców" (meaning
"curse of inventors") and "wynalazcza impotencja" (meaning
"inventive impotence") - note that each my Polish publication
linked from the above Polish "index page" named "skorowidz.htm"
has also a version translated and programmed in English.
This preventing of construction of these powerful devices
is still a necessity because the insistence of the earthly ruling
elites to continually use "money" (means to use the addictive
source of all evil on Earth that is well known from its ability
to spoil the morality of virtually every person and to ruin the
growth of civilization in entire humanity). Therefore, this insistence
prevents us all from reaching the moral level, at which the
possession of these powerful propelling devices would become
safe and would NOT threaten that any of morally immature
politicians with belligerent tendencies will cause the destruction
of all inhabitants of the Earth. Fortunately, the postulated,
for example, by this web page
partia_totalizmu_statute.htm
and by related to it web page named
partia_totalizmu_uk.htm
the implementation of the "nirvana political system"
which would completely eliminate money from use,
brings the potential to reverse the current trend of
the moral decline of humanity and thus could open the
people's access to these powerful propelling drives
of our future. There is a chance that "in one
way or the other" the humanity still will develop
for itself the "nirvana political system". For example,
even if everyone ignores the postulated here peaceful
implementation of the "nirvana political system" which
would begin the straightening of people's morality warped
by money - while simultaneously stopping or reducing
further punishments from God, still the continuation of
the moral fall of humanity is to create conditions that
soon it will be this fall that will lead to automatic
"implementation" of the "nirvana political system"
as a result of the arrival of the "Great Purification
of Humanity in 2030s" illustrated by indicated
below "Film #A3c" (in Polish) available from the YouTube address
https://www.youtube.com/watch?v=o06UvHgahr8.
This is because the "Great Purification of Humanity
in 2030s" is to remove from Earth both "money"
and also almost all people used to live for money
(for details "how" and "why" see the caption under
the starter labelled "Film #A3c" from my web page named
partia_totalizmu_statute.htm).
Click on the starter of the above half-hour movie-film #A3b
to view it.
#A2.
What are goals of this web page:
The main goal of descriptions from this web
page and illustrations which I present here,
is to make available my photographically
documented personal impressions from the
visit in the extraordinary country called the
South Korea.
The additional goal is to direct the reader's
attention to this positive and moral aspects
of Korea, about which the rest of the world
typically knows almost nothing.
#A3.
When and what motivated me to the preparation of this web page:
When just before the 1st of March 2007 I
went to Korea, so that for the invitation of
the governmental program assume my
professorship on one amongst Korean
leading universities, I knew about Korea
only as much as the biased mass media
are passing to people in their propaganda.
In addition, my attitude towards that country
were programmed difficult circumstances in
which I were then, and which I am describing
in part #A1 of the web page
about myself (Prof. Dr Eng. Jan Pajak),
and partially also in item #K4 of the totaliztic web page
wszewilki_jutra_uk.htm.
However, after the arrival to Korea I experienced
a kind of nice shock. It turned out that inhabitants
of Korea belong to the most nice to relate people
in the world. In turn Korea itself is one of the most
fascinating and progressive countries of the world.
This web page tries to illustrate at least this sparse
number of interesting aspects of Korea, which hit
my eyes during the brief - because only 10-month
long, staying in Korea, and which I managed to
document photographically.
#A4.
Every visitor to South Korea may personally verify
that the prosperity and economic strength of that
country originates from its moral power:
In item #I1 from my web page named
quake.htm
I described an unusual type of super-moral
people who in the English-language Bibles
are usually called with the name "righteous"
(I personally think that it would be more
appropriate to use for their description the
explained in item #B1.1 from the web page
antichrist.htm
the more modern term "soldier of God".
For some time now I am particularly interested
in these "righteous" people. This is because my
objective research documented, amongst
others, in items #I3 to #I5 from the web page named
petone.htm,
confirmed scientifically the promise from the
Bible, that if in (or around) a town or a city lives
at least 10 of such "righteous" people, then
that town or city is protected by God from
being destroyed by any cataclysm that God
sends. The actual fulfilment of this divine
promise I am verifying and documenting
for a number of years now, on the New
Zealand township named "Petone" (in
which I live), the neighbouring towns and
cities of which are continually troubled
by all kinds of natural cataclysms - which
however jump through Petone without
causing any damage in it (for the
documentation of these cataclysms
see items #I3 and #I3 .1 from the web page named
petone.htm).
On the existence of these "righteous" people I
direct the reader's attention here, because according
to my personal estimates, the described on this
web page country of South Korea, in 2007
had the highest density of "righteous" people
amongst all the countries where I had the
pleasure to stay for a period of time long enough
to allow me to get to know the level of morality
of people who inhabited it. (In the
second position for the level of density of
such "righteous" people, was the province
of Sarawak from the Malaysian tropical
island of Borneo - the moral state of which
I learned in years from 1996 to 1998.) That
high concentration of such "righteous" people
in South Korea, in my opinion explains why
that country, in spite of its small size, recently
is becoming a world economic and industrial
superpower.
Part B:
Why Koreans look so healthy, slim and shapely:
#B1.
"Kimchi" (pronounced "kim-chi"), means the secret of
health, slimness, and beautiful appearance of Koreans:
The first thing that hits eyes of every visitor
to Korea, is this healthy, slim, slender, shapely
and sporty appearance of inhabitants of this
beautiful country. On streets of the South
Korea almost no-one is deformed by
obesity. In turn when one finally meets
someone obese, then after a closer checking
usually turns out that it is either a tourist,
or an emigrant from some other country.
A significant part of credit for this healthy
and slim appearance of citizens of Korea
has one dish which is eaten over there
daily by practically every citizen. This
dish typically is called "kimchi".
Notice, however, that according to principles of Korean
transliteration, the name "kimchi" should be written
and also pronounced as two words "kim-chi".
This is because both words reveal that "kimchi"
provides its eaters with supply of new
"carriers-of-programs-and-energy",
which by Chinese and also in the almost
entire that region of the world, are called
"chi",
while which in publications of my philosophy of totalizm are named
"God Drobinas"
because for their likness God later created humans,
and also because they carry inside self-aware programs,
among others, of our souls and also progarms of
intelligent energy which totalizm calls "moral
energy" while describes it comprehensively
in items #D3 and #D2 from web page named
nirvana.htm.
It is with this "moral energy" instead of today's
"money" that God plans to reward in the future
the morally correct physical work - as the "nirvana
political system" described in my publications is
explained in the Polish film but with English subtitles entitled
"Świat bez pieniędzy: Ustrój Nirwany"
(which title means: "World without money: Nirvana political system")
that is available for free at the Internet address
https://www.youtube.com/watch?v=W9YFI6Fer9E.
This kimchi (kim-chi) is usually eaten in the form
of raw salad added in Korea in small amounts to
almost every meal. I personally ate it only once
a day - on the occasion of my lunches in the
cafeteria from the place of my employment,
and this only in working days, as on Saturdays
and Sundays I usually did NOT ate my lunches
in there. Immediately after I started my professorship
on 1 March 2007, a local helpful Korean sit
next to me during a lunch and explained that
"kim-chi" contains ingredients which cause
burning the tissue fat. I did NOT believe him
too much, because the biggest authorities
keep announcing that there is NO known
diet which would effectively burn the tissue
fat. (Supposedly if it is known, the author of
it would become a millionaire.) But just in case
I started to eat scrupulously all the "kim-chi"
which they served with my meals. At the beginning
of July I checked my weight and noticed that
I slimmed 5 kilograms since the date of my arrival
to Korea 4 months earlier. This slimming was
accomplish in the situation that I was always
satisfied with my food and that I ate in almost
the same way like in my home, means the
same amount of food and the same kind of
food. In turn after my wife joined me in Korea,
I ate exactly the same dishes as I do in home -
but plus this kim-chi. Thus clearly the "kim-chi"
in fact did on me its miraculous work. I also
noticed that in Korea there are almost no fat
people. Because locals eat kim-chi continually,
almost for sure it is the kim-chi that keeps all
Koreans so slim. (In Korea there is even a
popular joke that "Koreans like their kimchi
more than they like their wives".) As for a medicine,
"kimchi" tastes very well - for me it slightly resembles
the taste of Polish sauerkraut - only that it is a bit
less sour but more spicy, because it contains a
lot of "hot" red chilli (paprika). Local Koreans
eat around 50 to 100 grams of kimchi in the
raw form as an addition to practically every
meal. The outcome is such, that South Koreans
eat very well, as they have a lot of food and
in their culture lies good and frequent eating.
But in spite of this good and frequent eating
they have almost no obese people. I am so
impressed by the effects of eating kim-chi,
that I decided to make this dish after returning
home and eat it as frequently as I can. Together
with wife we managed to get hold of an authentic
Korean folklore recipe for making kim-chi, and
we even took part in making kim-chi to learn
exactly all details of making it. The only question
remains whether kim-chi produced outside of
Korea is going to maintain its healing properties
(and thus also the slimmer figure of eaters),
and also whether outside of Korea there will
be the right mood, will, and possibilities to have
it regularly.
How to produce kim-chi is described
on many web pages. (According to these
descriptions the production is a bit similar to the
production of sauerkraut - only that ingredients
are slightly different.) For example, in July 2007
about methods of making "kimchi" one could
read on web pages
treelight.com/health/nutrition/UltimateKimchi.html
and
fabulousfoods.com/recipes/appetizers/pickles/kimchee.html
(this last one informed even what are components
of "kim-chi"). Problem however depends on this,
that when I asked local Koreans, their recipes of
making kim-chi significantly differed from these
provided in Internet. In turn for kim-chi to keep its
healing properties (e.g. ability to burn the inter-tissue
fat), it must be prepared according to the authentic
Korean recipe. Unfortunately, the recipe is very
long, laborious, and detailed. (As such it is NOT
suitable for publishing on this web page.
The summary of it can be found, amongst others,
in the "National Folklore Museum", Gyeongbokgung,
Seoul, South Korea.)
In turn the explanation why kim-chi is so good
for human health is provided on other web
pages. For example in July 2007 search engines
indicated two such web pages with addresses
treelight.com/health/nutrition/KimchiHealthy.html, and
davidtinney.net/korean-kimchi-recipe.html.
On the other hand, the name "kim-chi" itself
reveals why the present official human science
does NOT know really why "kimchi" works as it
works. After all, the component of this name is
the word "chi" - with which in China which is a
neighbour of Korea, a kind of intelligent energy
is described which is absolutely necessary for
living. (In these old days when the recipe for
kim-chi was developed, a significant area that
presently belongs to China then belonged to
Korea.) In turn what is this intelligent energy "chi",
it is explained only now by a relatively new scientific
theory called the
Concept of Dipolar Gravity.
Unfortunately the official human science
does NOT wants to recognise the merit of
findings of that theory. More information
about what actually the intelligent "chi" energy
is according to the Concept of Dipolar Gravity,
can be found, amongst others, on totaliztic
web sites about the
Concept of Dipolar Gravity,
and about
evolution.
In turn examples of utilisation of this intelligent energy
"chi" in various areas of life, is described amongst
others on web [pages about
Wrocław,
Wszewilki of our tomorrow,
mysteries of the town
Malbork,
and also about the
Zhang Henga seismograph working on "chi".
Fig. #B1a: Here is the illustration of making an
extraordinary Korean dish called "kimchi", which,
amongst others, keeps healthy and slim almost
the entire population of Korea. The name "kimchi",
(pronounced as two words: "kim-chi"), is assigned
to the fermented mixture of flakes of spicy paprika
popularly called "chilli", with the Chinese cabbage
(locally called "Napa") and with several
other healthy and taste additions. It tastes
a bit similarly as the European sauerkraut.
Only that kim-chi is slightly less sour but
more spicy (or rather "chilly"). This
fermented kim-chi accumulates in itself
the intelligent "chi" energy and generates
various enzymes, which turn out to be
extremely healthy for the human digesting
system and for human body as a whole.
For example, according to various internet
web pages about the health consequences
of eating kimchi, such as web pages indicated
above in item #B1, a systematic eating kimchi
gives a whole array of health benefits, which
include amongst others: acceleration of
burning the mid-tissue fat, making the eater
more resistant to bacteria and viruses (this
is probably why no-one ever heard of a
Korean flu), aiding the elimination of unwanted
(bad) cholesterol, fighting allergies, regulation
of the sugar level, reinforcing the stomach lining,
giving life and maintaining the bacterial flora that
is required for the health of intestines, etc., etc.
The above depicts a scene from a group production
of "kim-chi" by Korean housewives. This scene is
displayed (together with the authentic folklore recipe
for making kimchi), in the "National Folklore Museum",
Gyeongbokgung, Seoul, South Korea.
The museum with the above folklore scene of
making kim-chi (i.e. the National Museum of
Korea) makes also available to visitors the authentic
Korean folklore recipe for making kimchi. However,
one needs to remember that in order to
accomplish the health benefits of kimchi,
and also to enhance its taste values, in kimchi
typically should be a whole list of ingredients
shown on the photograph from Fig. #J2a
below. In turn the authentic folklore recipe for making
this dish is quite a complex one. In addition this
recipe has many variations, not each one of
which displays the same health benefits.
The list and illustration of ingredients used for
making kim-chi according to the authentic
folklore recipe from Korea is shown in
Fig. #J2a below, But that illustration
doe NOT keep weight proportions nor amounts
of ingredients used for making kim-chi, because
it tries to mainly show the appearance, consistency,
and packing of subsequent ingredients.
Shown are on the above photograph (top row -
counting from left to right): (1) flakes of red
spicy Korean paprika (popularly also called
"chilli") - it is worth to notice that the same
hot paprika, but purchased in the powder
form (instead of flakes) unfortunately is NOT
suitable for making kim-chi (for kim-chi it
must be smashed in the mortar for flakes
of around 3 mm in diameter); (2) two heads
of Chinese cabbage - in Korea called "Napa"
(in the Chinese-Cantonese language it is called
"Wong Nga Pak") - please notice that in order
to obtain its healing attributes the kim-chi
cannot be made from an ordinary European
cabbage; (3) root of radish; (4) garlic squashed
to grains of the rice size; (lower row - also counting
from left to right): (1) Korean "Fish Sauce" -
means fermented fish in liquid form (for the
lack of original Korean sauce, one can also
use the sauce from Thailand or slightly lesser
quality sauce from Vietnam - which are fermented
from fish according to almost the same recipe
and have almost the same ingredients); (2)
mineral salt (large grains, not refined); (3)
glutinous rice powder; (4) onion; (5) sweet apple;
(6) fresh ginger; (7) two lives of fresh spring onion -
not shown on this photograph (I did NOT have it
at the moment of photographing).
* * *
Notice that you can see the enlargement
of each illustration from this web site, as described at the end of
INTRODUCTION to this web page. Furthermore, most of the internet
browsers that you may use, including the "Internet Explorer", allow
also to download each illustration
to your own computer, where it can be looked at, reduced or enlarged
to the size that you may want, or printed with your own graphical software.
#B1.1.
Fermented food clearly hides a key to human health:
Independently from Korean "kimchi",
similarly almost miraculous health capabilities
have also the Japanese soup called "miso".
Such "miso" is prepared from appropriately
fermented soy dough. In past I watched
a documentary film about this unique soup.
The film contained claims of Japanese people
that the soup has a capability to heal even
light versions of "radiation illness" - i.e. the
one from exposures to radioactivity.
Increasingly more research in the world reveals
that just an ordinary red wine (type of
the sacral wine) - prepared through fermentation
of red grapes, also displays quite unique healing
capabilities - as an example see the article "Red
wine compound toasts cancer cells" (which refers
to the substance called "resveratrol" contained in
red wine), from page B3 of New Zealand newspaper
The Dominion Post,
issue dated on Wednesday, April 16, 2008 (this
article is also discussed in item #F2 (14) from
the totaliztic web page named
god_proof.htm.)
In New Zealand grows a kind of native bush called
"manuka". Small flowers of it have some natural ingredient
which causes that the "manuka honey"
just by itself and in normal concentration undergoes
a kind of natural fermentation in the result of which
it acquires various healing properties - for details
see the article "Honey gives up healthy secret"
from page A13 of the New Zealand newspaper
Weekend Herald,
issue dated on Saturday, April 18, 2009 (this
newspaper e.g. the antibacterial attributes of
the "manuka honey" assigns to the substance
called methylglyoxol). Notice that this natural
fermentation in the full concentration of the
"manuka honey" is NOT the same as the
fermentation carried out during the production
of "mead" (i.e. an alcoholic drink made of
honey), in which for initiating the fermentation
it is necessary to dissolve honey significantly
and to add yeast.
A funny although sarcastic aspect of the highly
medicinal "manuka honey" is, that because of
its profitability New Zealand Maoris try to gain
monopoly for it. But because in the United
Kingdom someone grows manuka bushes to
produce this highly medicinal honey, Maoris
tried to legally take from him the manuka
bushes - accusing him that his ancestor "stole"
these bushes from New Zealand - e.g. see
the article "Manuka honey stings at $144"
from page A4 of New Zealand newspaper
The Dominion Post,
issue dated on Wednesday, May 20, 2009. In reply
to this accusation, the Englishman replied in a television interview
that he is happy to give back manuka bushes to Maoris -
if, however, Maoris give him back the European bees
which produce manuka honey and which his ancestors
brought to New Zealand. His point was that before the
arrival of Europeans to New Zealand there were no
bees in there that would produce honey. (The stingless
native bees of New Zealand are kinds of flies which
lick nectar from flowers and pollinate plants, but live
and multiply alone like flies and do not produce honey.)
This reply of the Englishman well disclosed the greed
motive that hid behind Maoris attempt to deprive him
manuka bushes, and thus eliminated all further attempts
of Maoris to take these bushes from him for obtaining
the world's monopoly for the uniquely medicinal fermented
"manuka honey" that is in high demand and very profitable.
So it appears that fermented food hides some
mysterious key to health of humans. It is pity
that Poles who eat a lot of fermented food are
so reluctant to carry out detailed health research
on attributes of their numerous fermented foods,
such as Polish "sauerkraut", old Polish
pickled cucumbers, or fermented
"gałąbki" from Polish cabbage and grout.
In such case scientists probably also would
then discover many extraordinary capabilities
of food that in old times was traditionally fermented
in Poland. After all, in an old Polish folklore such
fermented food was also used for healing purposes.
For example, myself I remember until today that
in times of my youth, when I caught a cold,
parents healed me through giving me to drink
juice from Polish "sauerkraut" or through giving
me to eat Polish "pickled cucumbers".
I also remember that both, my mother as well
as my grandmother, with a religious strictness
stuck to old recipes of food preparation which
they knew, because they claimed that in case
when these recipes are changed, then
the food is to loose its holy properties and its
health advantages (more on this subject is
explained in item #B3 of the totaliztic web page
fruit.htm).
A very old Polish food, the health attributes of which
should intrigue us especially, was the traditional Polish
holy daily bread typically baked at home
according to an extremely old Polish recipes. In
this "holy daily bread", the dough was "grew" due
to subjecting it to the process of fermentation (in
past popularly called "pickled dough"), not through being
saturated with bubbles of gases from gas-generating
chemicals - like today bakers do it with the modern
bread. Only such a fermented bread was in past
considered to be "holy" - as this is explained more
comprehensively in item #F2 (14a) of the totaliztic
web page named
god_proof.htm.
Also only such a black like soil (or like a German
"pumpernickel") fermented old Polish "holy daily
bread" was extremely healthy and tasty. In fact,
people who used to eat this holy bread, typically
in the entire their lives did NOT need to see a doctor.
#B2.
The painless "kimchi-based sliming" - means how to slim down Korean style, in a
manner fully controlled by us without changing our eating habits nor changing our lifestyle:
Motto: Totalizm
teaches that "every goal that is possible to invent is also possible to accomplish" -
even the trouble-free sliming down. One only needs to find a way how to accomplish this.
My eating experiences from Korea are
thought provoking. Before I arrived to that
country, as a typical "book-worm" I had
problems with my excess weight. In fact
my stomach looked like the one on paintings
of Napoleon. I was unable to get rid this
stomach in spite of undertaking various
painful diet and starvations which Chinese
describe with a juicy expression "dog pooh
diets" - this name results from a fact that
according to a jocose saying of Chinese
these diets make their victims so hungry
that even if they see a dog pooh, they still
have a temptation to pick it up and eat it.
However, after my arrival to Korea I rapidly
discovered that I can easily loose over 1
kilogram of weight (fat) a month, only because
everyday on the occasion of my main
meal (i.e. lunch) I eat around 50 to 100
grams of raw "kim-chi" as an additional
side dish to whatever was given to me on
this meal. What even more interesting,
in order to slim down with this method,
I do not need to change my taste preferences,
I can eat as much as I wish, I do not need
to implement any special diets nor exercises,
nor I need to change my style of living.
Kim-chi turned out to be this "miraculous
sliming diet" which painlessly gave me what
other diets only promised but in spite of the
pain of their undertaking - never delivered
this promise.
Since this "kimchi based folk Korean diet"
worked for me, and since it so efficiently keeps
slim almost 50 millions inhabitants of the South
Korea, there is a significant chance that it is
also going to work for the reader with an equal
success. Because it costs nothing to try it,
I sincerely recommend it to the reader. In
order to implement it and check it whether
it is equally effective for the reader, all that
the reader needs to do is to prepare kim-chi
for himself or herself according to an authentic
folklore recipe from Korea. I do Not advice
to buy for this any ready-made kim-chi, nor
prepare kim-chi according to a recipe published
in the Internet, because such kim-chi sold
outside of Korea, and also a proportion of
Internet recipes that I analysed thoroughly,
offer just a taste substitute of the real
kim-chi. Although this taste substitute
tastes quite similarly, still it does NOT have
the health capabilities of the authentic kim-chi.
Therefore for purposes of dieting it is best
to make our own kim-chi with our own hands.
After all there is a proverb "if you wish to have
something done well, you need top do it
yourself", and also the saying "John, hold the
wall standing while I run to take the payment".
(Out of two heads of cabbage one obtains
around 2 kilograms of kim-chi, which should
last for at least 20 days. Then one needs to
repeat the production as the fresh kim-chi
tastes much better than the old one, means
it is less sour and more pleasant in eating.)
After one prepares kim-chi for himself or
herself, it is enough to eat in raw form around
50 to 100 grams of this kimchi at the end
of each main meal. This eating is NOT
unpleasant or problematic. I found it almost
like with every meal I eat around 50 to 100
grams of well spiced Polish sauerkraut.
If before and after a month of such a systematic
eating kim-chi one weights himself or herself,
our weight should be at least 1 kilo lower
(while the belt at least one hole looser).
In this way it will continue until our body
reaches the weight which is optimal for our
structure. (This optimal weight stops changing.)
With our making kim-chi in person, two problems
are linked, namely (1) getting ingredients, and
(2) finding the recipe. Therefore if the reader
wishes to try this "Korean folklore sliming
diet" firstly I suggest to check whether is able
to get the most vital ingredient - namely the
Chinese cabbage, then check the remaining
ingredients - as these shown below in "Fig. #1b".
Another problem is getting the authentic
Korean recipe for kim-chi. If someone does
NOT intend to fly personally to Korea, then
can be some problems with this one. The
point is that after I learned the authentic
Korean folk recipe for making kim-chi, I
checked several such recipes placed in
Internet. In the process I discovered that
details of the authentic recipe, which in my
opinion are the most vital for gaining by
kim-chi its health and sliming capabilities,
for some strange coincidence are absent
in these Internet recipes. I do NOT know
whether this is just a coincident, or
systematic and intentional action of this
"Pajak's serpent" which is described in item
#D2.2 of the web page about the
Concept of Dipolar Gravity.
No matter what is the reason for which these
significant for health details are absent in
many Internet recipes, it reminds the fact
that if someone uses such not-authentic
(or simplified) recipe from the Internet, he
or she can land making just a taste
substitute for kim-chi, which, however,
will not display the healing nor sliming abilities
of the authentic kim-chi.
Results of scientific research make Koreans really
proud of their "kimchi". After all, there is no other
dish in the world which would bring to the eater
as much benefits as kimchi does. Thus about
"kimchi" in Korea were written numerous doctorates
and even more books. Unfortunately, these are
rarely read in other countries because typically
these are not translated into other languages
and also because the Korean alphabet is rather
unique. The Korean book about kimchi which is
scientifically very valuable, which was entirely
translated into English, and which I managed
to purchase, was the book by Dr Sook-ja Yoon,
entitled Good Morning Kimchi, Hollym
Publishers, Seoul, South Korea 2006,
ISBN 1-56591-216-0, 128 pages, soft cover.
This book is complemented by the own web
page of its author, having the address
kfr.or.kr/
(unfortunately almost entirely in Korean, thus
for an European it allows only to look at pictures).
Of course, I personally prepared for myself a
precise procedure of an authentic Korean
folk recipe for making kim-chi. To this my own
procedure I am able to give the guarantee that
it does NOT miss any out of these vital health-wise
details that need to be carried out during
the making of this medicinal dish. This my
recipe I am making available free of charge
to every interested reader by publishing it in
item #B2.1 below on this web page. I hope,
that this recipe is to attract attention of
these readers who earned with their moral
behaviours the right to benefit from my laborious
and painstaking process of putting together
this difficult and complicated procedure
of making authentic Korean kim-chi.
I should also add here, that because I am
giving my personal guarantee that this recipe
represents an authentic Korean folk recipe,
it has my "copyright" imposed onto it - means,
it is imposed onto it, that this recipe is NOT
published further without my prior permission
given in writing, and also that it is NOT passed
further to other people in the form which eliminates
the information that this recipe was prepared
with my contribution of labour and is available
on my web pages named
korea.htm.
(This means that everyone who wishes to obtain
such my written permission needs to request it
directly from myself by writing at the address
provided in item #Z3 below on this web page.)
In the real world in which we live, everything has
its own principles of operation and drawbacks
that result from these principles. These in turn
not always work in the manner that we would like
them to work. Therefore, at the end of this item,
I am going to explain what drawbacks of the
method of sliming down through eating kim-chi
I managed to notice during my own experimental
use of this method. The first amongst these
drawbacks is that if our sliming down depends
only on additional eating kim-chi, without the
change to our lifestyle nor our eating habits,
then the amount we slim down has its limits.
These limits result from the principles on which
kim-chi works, NOT from the amount of fat we
accumulated. In other words, kim-chi decreases
our weight only by a given percent, then it establishes
a new equilibrium weight which is several kilos
lower than the weight we had before we started
eating kim-chi. I estimate from my own outcomes,
that kimchi decreases the weight by around 10%
of the initial weight that we had before we started
eating this dish. Then this our new weight stops
decreasing in spite that we still keep eating kim-chi
and that we still have significant fat reserves to loose.
Another drawbacks of this method
of sliming down through eating kim-chi is that
this method works only for the duration when we
continually eat kim-chi without any interruptions.
This means, that for as long as we eat kim-chi
systematically each day, our weight remains on
this lower level. But when we stop eating this dish,
while we still maintain the same eating habits and
the same lifestyle, then our weight immediately
begins to lift up, until it reaches the weight that we
had before we started eating kim-chi. This gaining
on weight is almost 3 times faster that the speed of
loosing weight after we started eating kimchi. In my
case, at the beginning of period when I started to
eat kim-chi in addition to my meals, I used to loose
slightly less than 2 kilograms per month. But when
I stopped eating kim-chi, in the first month I gained
almost 5 kilogram per month. Fortunately, this gaining
the weight after we stop eating kimchi has also its limit
equal to exactly the same weight that we had before we
started to slim down with the use of kim-chi. (Actually
after every diet that I tried in my life, always the weight
returns to the level from before the time of dieting
immediately after the dieting person returns to his
or her normal eating habits and normal lifestyle.)
In other words, the method of a controlled by us sliming
down without changing our eating habits nor our lifestyle,
described here, is useful for cases when for some
reasons (e.g. a wedding, a trip, a new job, etc.) we
wish to decrease our weight for a specific duration
of time by the value of around 10% of our NORMAL
weight.
#B2.1.
Dear Reader, for your own good and health learn the authentic
recipe for Korean "kimchi" - step by step described in item #J2
near the end of this web page:
That detailed recipe for "kimchi" described in #J2 was tested outside
of Korea, i.e. it was successfully implemented in the township of
Petone,
means in the New Zealand township in which I live permanently,
and which being as extraordinary as Korea itself, I try to describe
it equally thoroughly on my web page named
petone.htm -
e.g. for descriptions of its uniqueness see over there #K1 to #K1c,
#K3, #K4 to #K4c, or #J1 to #J3v (or see posts #296E, #303E,
#306E, #347E, #348E, #352E, #355E to blogs of totalizm).
#B3.
"Silkworm pupa" - means the moral substitute to "stem cells"
used already for a long time in folklore healing of Korea:
Present human medicine is splashing promises
as to what can be accomplished in the future
through the research on so-called "stem cells".
With these loud promises it tries to silence the
moral hangover that results from the
use of cells which originate from human
embryos. After all, in some cases of this
research, in order to be able to carry it
out, it becomes necessary to take the right
to life from a potential human. On the other
hand, it is highly immoral to take life from
potential humans in order to heal already
living people. So no wonder that the research
on stem cells of human origins have so much
opposition. In addition results of these research
are to be able to help people only in a far future.
A good expression of goals of research on
"stem cells", the most important illnesses which
these stem cells are expected to heal, and the
nature of objections that these research most
frequently encounter, contains the article entitled
"Latest stem cell 'achievement' gets cold reception"
which appeared on page A2 of the New Zealand
newspaper named
Weekend Herald,
issue dated on Saturday, January 19, 2008.
Here is a brief excerpt from that article:
"Scientists say stem cells from cloned embryos
could be a valuable tool for studying diseases, screening
drugs and perhaps someday creating transplant material to
treat conditions such as diabetes and Parkinson's
disease. But some critics say the procedure amounts
to creating a human life in a lab and then destroying
it to harvest the stem cells. Others raise concerns
about health risks and exploitation if large number
of women are asked to provide eggs for widespread
cloning."
However, a shocking fact is that healing with
cells of the action very similar to the predicted
action of these "stem cells" the folklore of Korea
uses successfully for centuries, if not for thousands
of years. And all this without the need to have any
"moral hangover". The reason is, that these Korean
substituted for stem cells originate from insects,
not from people. In folklore of Korea these cells
are obtained through just ordinary eating
"silkworm pupa" shown in the photograph below.
These silkworm pupas contain components in
themselves which after eating trigger mechanisms
in eaters that cause any cells from the eaters'
bodies behave as if these are stem cells - i.e.
any cells from bodies of eaters transform or
generate cells that the eater is missing. In the
result of this, in Korea one can hear many
descriptions of difficult illnesses which were
healed through just ordinary eating of these
"silkworm pupa". I will not repeat here these
stories because someone may accuse me
of dissemination of a medical heresy. However,
the picture which emerges from descriptions
of people with which I talked on this subject,
is close to whatever the present medicine
claims that in future will be possible to accomplish
due to the use of stem cells. For example,
at the very beginning of lists of illnesses which
for centuries are healed through eating of
silkworm pupa the folklore of Korea indicates
exactly the same key illnesses which medical
scientists hope to heal in the future with the use
of stem cells. Simultaneously healing with
silkworm pupa is chip, can be applied immediately -
without carrying out many-years long medical
research, and without "moral hangover" because
one uses embryos that in order to heal firstly
required an immoral robbery of some other
human.
One can easily work out why the healing mechanism
that is triggered due to eating of silkworm pupa
is almost identical to the action of these "stem cells".
As we know, there are some biological processes
occurring in every pupa, which completely rebuild
the tissue structure of a caterpillar into the tissue
structure of a final butterfly. Whatever triggers these
processes, at the moment of eating silkworm pupa
is passes to the blood circulation from the organism
of the eater. Through this blood circulation these
triggering agents go to the organs that were devastated
by a given illness. Over there it triggers processes
similar to these which take place in pupa.
Namely, it rebuilds the structure of cells and tissues
which are present in the area devastated by a given
illness, into cells and tissues of healthy organs which
supposed to be in there. In this way consequences
of a destructive illness are gradually eliminated.
Thus silkworm pupa carry the potential to heal
even these most nasty illnesses without causing
disadvantageous side effects. (E.g. I never heard
that anyone who ate these pupa grew butterfly wings
after he or she got healed.)
Where these silkworm pupa can be purchased
in Korea. Well, NOT in pharmacies, but on an
ordinary bazaar - see the photograph below.
But I must admit that when I looked at them then
I was sure, that with my European eating habits
I would need to be really in a critical health situation
to force myself to eat this miraculous medicine.
(Probably I would also need to imagine that I am
a bird.) Already cooked and tinned silkworm
pupa can also be purchased in Korea in supermarkets -
as it is also considered to be a delicacy.
In the folklore of Korea silkworm pupa is eaten
in three different forms. The most devoted
connoisseurs of this delicacy eat them raw
(i.e. dried) - as one can see them on the
above photograph. Myself, after over a
half of year walking around them like
a proverbial "dog around a hedgehog",
finally for the good of science and this web
page I managed to try how they taste raw.
As it turned out, in the first moment after
putting to mouth such a dry silkworm pupa,
one has an impression as if one placed in
mouths a large, soft raisin. But from the
skin of this supposed raisin leaks to saliva
a powerful taste and smell of like an old
"musty cellar", or old, damp, underground
tunnels. However, thus musty taste disappears
soon after one bites and smashes the pupa
with teeth. Then it takes quite a pleasant taste
and crispiness of a young walnut. Means the
taste only around one-third as strong as a ripe
walnut. (This weak walnut taste have young
walnuts which are eaten when they are still
in green hull and which after breaking are
peeled from this brown skin that after reaping
cannot be peeled and which gives to their
kernel this strong nutty taste.) This pleasant
walnut taste of silkworm pupa causes that in
Korea it has a lot of connoisseurs, each one
of which eats around a half of glass of this
delicacy (and medicine) at a single sit.
Independently from eating raw these dried
silkworm pupas, they are also eaten after
boiling or frying. In case of boiling them, they
are boiled in a salted water and eaten immediately
after being cooked - when still hot. On bazaars
of Korea one can meet stands in which silkworm
pupas are boiled while after boiling - sell to
passers by (priced at around 1 US$ for a half
of quarter-litre glass of this delicacy and
medicine). Around such a stand which boils
silkworm pupas the air is saturated with the
same unpleasant smell of "musty cellar", which
I described in the previous paragraph. Supposedly
the most tasty these silkworm pupas are when
they are fried. Koreans fry them in oil, after
adding almost an equal amount of garlic to
additionally improve the taste.
During the medical eating of dried silkworm pupas,
these are eaten usually in two portions a day,
around 12 hours apart (i.e. one portion in the
morning and another portion in the evening).
In each one portion usually two table spoons
of dry silkworm pupas are eaten - this gives
around a half of the glass being eaten each
day. Typically before eating they are meticulously
washed in water - as many as three times.
This their washing for me more resembles
a ritual than actual washing. Then they are
boiled in fresh water with salt (sometimes
water is enriched by spices to improve the
taste). For medical purposes are eaten not
only these boiled silkworm pupas, but also
the water in which they are boiled is being
drunk. Usually a sick person needs to eat
systematically these pupas for at least two
months to have some visible healing
accomplishments.
Theoretically speaking the same healing effect
as for silkworm pupas should be accomplished
during the use of any pupas - if only their
caterpillars do not contain some chemicals
that would be detrimental for human health.
But because for healing purposes one needs
to eat a lot of these pupas (counted in kilograms)
to have some healing results, apart from silkworm
it would probably be difficult to find a required
supply of it. Furthermore, it is already confirmed
experimentally that silkworm caterpillars do not
contain nor produce any chemicals that would be
detrimental to human health. In turn any other
pupas still could have such chemicals.
In present world almost every country cultivates
and processes silkworm pupa (I know for sure
that e.g. Poland does it in Europe). However,
for the production of silk utilised are only cocoons
in which these pupas wrap themselves, while
pupas are later disposed of. Thus probably
all factories which process silkworm pupas
have a massive supply of these pupas with
which they do NOT know what to do. Probably
they dispose them to rubbish dumps or feed
to pigs - without realising that these pupas
actually are miraculous (and simple in use)
folklore medicine with characteristics of "stem
cells". Therefore, to those readers who have
someone close and much loves in health
situation sufficiently desperate that for getting
better this person would be prepared to eat
silkworm pupa in kilograms, and whose illness
belongs to the kind which in future is promised
to be healed by "stem cells", then probably
it is worth to try this old folklore Korean remedy.
After all, if such silkworm pupa does NOT help,
for sure it should NOT make things worse either.
For reasons which I explained more accurately
on other web pages, e.g. on web pages
memorial.htm - about methods of suppressing specific research or
evil.htm - about sources of evil on the Earth,
research on utilisation of "stem cells" are
pushed forward behind the scene in spite
that in many cases this research induce various
moral objections. On the other hand silkworm
pupa carry in themselves mechanisms of
action which allow to accomplish without any
"moral hangover" and almost immediately
practically all the same healing effects that
immorally are promised by researchers of
"stem cells". Unfortunately, no-one currently
carries out research on healing mechanisms
of silkworm pupa. Therefore, at this point I have
an appeal to the readers, to morally enforce
wherever they can the initiation of research on
healing mechanisms that hide in these humble
silkworm pupa. Our civilisation would benefit
from such research, not mentioning about
moral tortures of these ill people who in the
future will be aware that in order to recover
their own health they need to deny the right
to live to some other potential human.
Fig. #2: Here are dried "silkworm pupa". These are used
in the folklore healing of Korea for centuries or
perhaps even for thousands of years. These
pupas already now provide healing accomplishments
similar to the ones which only lately are promised
by so-called "stem cells" that the official human
medicine started to research not long ago.
This means that "silkworm pupas" are able
to regenerate damaged cells and tissues.
Unofficial folklore of Korea claims that such
"silkworm pupas" are able to heal a whole
array of malignant illnesses.
Although looking at this miraculous medicine
it is difficult to imagine ourselves eating with
enthusiasm kilograms of it, in my opinion
everyone who find himself or herself in the
troubled health situation which is promised
to be healed only by outcomes of the present
research on the "stem cells" and who has no
hope from anything else, should consider
trying the "silkworm pupa". After all, if this
miraculous medicine does NOT help, it
also should NOT make things worse, while
it is easily accessible in practically every
country, it costs almost nothing, and it is
used in the folklore of Korea for centuries
- if not for thousands of years. Also, theoretically
speaking, the use of this "silkworm pupa"
should NOT cause any "side effects".
(Practically speaking - I am NOT aware
of anyone that would ever carried out
any official research on this miraculous
folk medicine.)
Part C:
Moral, disciplined, determined, and purposeful social life:
#C1.
Discipline and determination of Koreans:
Another matter by which I was nicely surprised,
if not nicely shocked in Korea, was the voluntarily
discipline of the society. If doing something lies
over there in the social interest, Koreans do this
without any hesitation. An example on which I am
able to illustrate this social discipline, is the photo
below that show tired pupils of some school, whom
the teacher that was guiding their tour allowed to
rest for a while. Although I am teaching for the
whole my professional life, in no other country
I saw so disciplined school pupils, who to rest
would obediently squat down in fours without
breaking out of their column and without any
visible opposition. (Well, in other countries
I have NOT seen even students that would
march obediently in column of fours beside
their teachers, disciplined like soldiers.)
Fig. #3: An example of tired pupils from a Korean school,
whom the teacher who guides them allowed to
squat for a moment to rest. It is easy to notice
that they rest disciplined in fours, without walking
away from the column, without protesting, without
disturbing the order of the column nor their own
position in marching, at every moment ready
to stand up on the signal from their teacher and
to continue the tour on which they were taken.
I must admit that I teach the entire life, but so
disciplined school pupils I have NOT seen in
any other country apart of Korea. Rather otherwise,
because of the lack of discipline amongst
school pupils, in a number of countries in which
I used to teach, taking students for a tour is
a kind of nightmare and torture to enduring
of which many teachers must be forced by
their superiors. In addition, such a large group
of pupils in some countries would require
by local bylaw to be guided and supervised
by at least four adults (e.g. four teachers or
four parent volunteers). But in Korea it is
enough that such a group is taken for a tour
by a single teacher which has a full control
over the situation.
#C2.
When Koreans do something, they totally devote themselves to it:
We know it well from our everyday life.
Someone works in one profession, but
swears on that profession because took
it by a mistake and in reality would like
to work in a completely different job. In
this manner our European societies are
full of scientists, who would really like to
be painters, painters, who really dream
about the career of politicians, politicians
who would like to become bankers - only
that God does NOT gave them funds
required, etc., etc. The outcome is that
in such a society almost no-one takes
seriously his or her profession and
activity, while if he or she does something,
then is doing it like a big favour and
completely without enthusiasm.
But in Korea the situation looks totally different.
If Koreans do something, they put into it whole
themselves. In the result, when they work, the
job almost "becomes hot in their hands". When
they strike, they do it with conviction and have
real battles with police. When they go to church,
then they pray with such a devotion and place
such a great attention to details, that even myself -
i.e. the creator of
totalizm and
the first scientist on the Earth that proved the
existence of God,
I salute them totally impressed.
Fig. #3b: Here are "white-heads" in a Korean Roman-Catholic
Church. (Click in order to see this photograph enlarged.)
This photograph was taken in August 2007.
Old time in Poland the name "white-heads"
described women - because in church they
wore white veils on their heads. As I still remember
well, this Christian tradition diminished in Poland
in times of my childhood. When I was a small
boy (i.e. in 1950s), my mother and grandmother
taking me to church still wore just such white veils
on their heads - similar to veils which on the above
photograph can be seen on heads of all Korean
women praying in the church. In turn when I become
an adult, women that participated in masses from
Polish Catholic churches ceased to wear such white
veils. (This probably is the reason why at present
women in Poland are NOT called anymore
"white-heads".) But in Korea women voluntarily
do this until today - as this is revealed by the
above photograph. When people in Korea do
pray, they do it truly with devotion and fire,
making sure that every tiny detail is correct.
In the same manner they do also in every
other matter which they decide to attend.
It is believed in Poland, that Poles lead the world
in their devotion to faith in God and to Catholic
church. However, in my own opinion, Koreans
long ago overtook Poles in thoroughness and
fire with which they serve God.
Of course
God
is NOT blind for such expression of devotion.
So He blesses Korea in many different ways.
For example, at present Korea has one amongst
the highest standards of living. Crimes based
on immorality almost do not exist in it. People
in the majority are trustworthy and act morally
in there. Other nations can only envy them.
After all, behind moral behaviour of the entire
society always follows happiness, peace,
prosperity, and personal security of each
individual citizen of this society.
Part D:
History:
#D1.
Koreans draw their moral strength from their history:
Koreans are proud of their history. This history
states that they originate from "Hans". (In the
Korean language "han" means "one" and "united".)
If I remember it correct, there was an argument
amongst Polish poets of the past, whether
Poles originate from "Ormians or from "Hans".
Fig. #4: Here is a photograph of "prototype" for one of the most
moderns kinds of present rocket weappon - means so
called "katyusha". It is exhibited in the king's palace
"Deoksugung" in Seoul. The only thing that can make
us wonder in this prototype, is that the improved version
of this weappon, shown on this photograph, was build
in Korea in 1448 AD, while the inventor of it, someone
named Choe Museon lived several centuries earlier in
times of Goryeo Dynasty. So now it becomes visible
where Russians got their idea for their "katyusha"
rocket lounchers, and also what kind of weappons
was used to scare horses of the Polish "husaria"
during the mediaval wars with Mongols.
In fact no many people is aware that so "modern"
weappons as "katyusha" in fact is already around
a thousand years old, and that a long time before
it was used in Europe it was already in a common
use on the Far East.
#E1.
Koreans belong to technically the most talented nations of our planet:
The everyday use of technology can shock
in Korea. In fact, as so far, I have not met a
nation the everyday life of which would be
saturated with such a large number of technical
gadgets as the life of a typical Korean. Of
course, I did NOT live yet in every country
of the world, e.g. I did NOT live in Japan
yet, so perhaps there are nations even more
saturated with technology than Koreans are.
But Koreans are incomparably greater
consumers of modern technology that
all other nations that I know of (i.e. than
Poles, Germans, Swiss, New Zealanders,
Australians, Malaysians, Singaporeans,
Cypriots, and also neighbours of these
relatively well known to me nations).
As I also noticed, from the point of view
of practical skills in the use of modern
technology, my Korean students would
"eat for breakfast" students from all other
countries that I lectured so-far.
Fig. #5: The oldest and the largest water clock
of the world, or more strictly what remains
of it until today. It is exhibited in the king's
palace "Deoksugung" from Seoul.
This clock automatically and fluently
was showing current hours and minutes
with the precision close to present Swiss
clocks.
The above clock differs, however, from precise
Swiss clocks by the date when it was constructed.
The model shown here was build in 1536 AD.
But it was an exact copy of an older clock build
in 1434 AD by someone named Jang Jeongsil.
That clock builder also based his work on even
older models.
#E2.
The "levitating tap":
In one afternoon of August 2007 I was strolling
along the ornamental stream that flows across
the old town of Soul in the South Korea. This
stream is called "Cheonggyecheon Stream".
By the north-west bank of it a row of small
workshops of various specialisations is located.
This area is called the "Industrial Tool Arcade".
The majority of these workshops is very similar
to each other. So I passed by them without a
greater interest. But rapidly one of them attracted
my attention. By the entrance of it stool small
like "fountain". Only that otherwise than it is in
a fountain, in this one water was pouring from
top to down. This water was gashing from
a large, heavy, bronze tap which clearly
"levitated in mid-air". The first impression
after I saw this tap was for me almost a shock.
I stopped like hypnotised and for checking whether
I see it correctly I involuntarily moved my hand
around it to verify that there are no any invisible
wires or hidden magnets on which the tap could
be suspended, or whether it contains some hidden
mirrors that would visually misled witnesses.
But the tap really was hovering in the thin air.
I could not believe my own eyes. Even with
my technical mind it took me a bit of time
before I worked out how this tap works.
As it turned out the principle of it was
very simple. In spite of this it makes so
striking advertising impact on witnesses.
Of course, immediately I photographed
this "levitating tap" from all possible directions,
while photographs of it I am showing below
(see "Fig. #6abc"). Herewith I also reassure
the reader that these photographs are NOT
any photomontage nor "trick".
I wonder whether the reader is able to work out
all on his own how this "levitating tap" actually
works, and also how long it takes to the reader
to work out in person the principle of operation
of this "levitating tap".
Fig. #6abc: Koreans are technical geniuses.
For example above I am showing photograph
of a "tap which levitates"
and which is pouring water while hovering in
the thin air. This tap is used as an effective
advertisement for technical skills of the
owner of a small workshop at the entrance
of which it was exhibited. The operation of this
tap is hypnotizing passers by, attracting to the
workshop many new clients. I myself could
NOT resists to photograph this tap and I did
not leave this workshop for as long as it took
me to work out on what principles this tap works
and "levitates".
Fig. #6a (top):
Here is the photograph of this "levitating tap" shown
from the direction of footpath. In fact this tap looks
like a fountain, only that it pours water from top towards
down, instead - like a fountain, from down to top.
On the background we can see the owner of the
workshop who utilises this tap as an efficient
advertisement for his technical skills. Close-up
photograph of the same "levitating tap" can be
seen if we
click on this "green" writing.
Fig. #6b (middle):
Here is the photo of the same tap taken in the
direction from the inside of the workshop towards
the street. This photograph clearly shows that
the tap in fact "levitates", and that there are no
any hidden wires or magnets which would hold
it suspended in the mid-air, nor that the hovering
of it in the mid-air is not simulated by some hidden
mirrors.
Fig. #6c (down):
Here is the proud owner of the workshop, who
made for himself an advertisement in the form
of this "levitating tap". As one can see, he smiles
from ear to ear. After all, his tap attracts him many
clients. So he has plenty of orders and full wallet.
Would you, the reader, able to invent similarly
intriguing advertisement for your own workshop?
Or perhaps you would be able to work out how
to build such a tap so that it works as this is
shown on the above photographs.
Part F:
Sense of humour:
#F1.
Funny aspects of Korea:
Koreans have very refined sense of humour.
Below I am showing several photographic
examples of it.
Fig. #7abc: Photographs that document
Korean sense of humour.
Fig. #7a (top):
We call them "half-heads" (in Polish: "półgłówki").
Our country overflows with them. But in Korea
they are so rare, that most clearly they are
immortalised on monuments (or perhaps
sculpturists have no custom to buy more
cement when they run out of it before finishing
a given sculpture).
Fig. #7b (middle):
Here is the advertisement which informs that the
shop sells shoes. On the above photo an advertisement
of normal shoes is shown. But if the shop sells
sport shoes, then the "advertisement" looks as
follows
(click on this "green" writing to see the photo of a Korean advertisement of a shop with sport shoes).
Of course, similarly advertise themselves also other
shops. Here is an advertisement of the workshop
that frames various official (i.e. "rubber-stamped")
documents
(click on this "green" writing to see a photo of advnertisement of this workshop).
Fig. #7c (down):
Here is the lift-section of building, designed
like a human head.
Part G:
Nature of Korea:
#G1.
Flora of Korea:
Fig. #8abc: Photographs which show
more extraordinary flora of Korea.
Fig. #8a (top):
Here is the illustration how strange can be flora
of Korea. For example, almost everyone knows
that in Korea grows a root called "gin-seng", the
shape of which resembles approximately a human
body. This root has parts the positioning and location
resembles the corpse, head, hands, and legs in humans.
Surprisingly, this root "gin-seng" displays also healing
properties. But not many are aware that in Korea
grows an extraordinary mushroom, recorded on
the above photograph, the size and appearance
of which also resembles something human.
Interestingly, the above mushroom I photographed
in the king's palace "Changgyeonggung" in Seoul.
While walking through the park of this palace, I saw
a group of scientists who with a great interest studied
something on the ground. When I approached them
in order to check what it is, I saw the above mushroom.
Supposedly it is an extraordinary rarity. The scientists
who studied it gave me even its scientific name, but I
forgotten it. I know that in Poland there is a relatively
similar (inedible) mushroom which I saw it frequently
during my own mushrooming in my childhood.
In the Polish language it is named "sromotnik
bezwstydny" (Phailus impudicus L. ex PERS),
and it is characterised by a powerful smell of rotten
meat. But the above Korean mushrooms does
NOT smell at all.
Fig. #8c (down):
Here is an example from a huge collection of
the unique kind of ornamental vegetation, which
are native to the Eastern Asia, including Korea.
This vegetation is called "hosta". Shown above
is an example of "hosta" which carries the jocose
name "Big Daddy". The largest Botanical Garden
of Korea, named "Hantaek Botanical Garden"
accumulated in my opinion the biggest in the
world collection of hosta. An entire album of examples
of photographs of only the most interesting samples
of hosta from that garden is is shown on a separate
web page which I designated entirely to
the hosta collection.
#G2.
The "ginseng" root:
In Korea there is an extraordinary root called
"ginseng". It displays healing properties.
Korea is full of shops selling this root.
Fig. #9: A typical appearance of the shop that
sells the "ginseng" root. In such shops the root
can be purchased in all possible forms, e.g.
raw, dried, in spirit, in flakes, in powder, etc.
Please notice that instead of the shop assistance
the photograph captured myself in this shop
(i.e. Prof. Dr Eng. Jan Pajak). There is a lot of
such bazaar shops with the "ginseng" root in
Korea.
#G3.
Fauna of Korea:
Interestingly fauna of Korea makes a
different impression than fauna of e.g.
Europe, in spite that it is mainly composed
of European kind of species. For example,
the most popular bird of Korea is -
magpie. Magpies are in Korea equally
omnipresent as sparrows are in Europe or
ducks in New Zealand. In turn the most
popular insects are - dragon fly and cicadas.
Dragon flies can be seen practically everywhere.
There is so many of them in the air, like flies
in Australia, sand flies in New Zealand,
ants in Malaysia, or ticks in Poland. In
turn cicadas in Korea are of the size of
European sparrows. In summer days
these cicadas make so loud noise, that
it "rings" in ears.
Fig. #10abc: Fauna of Korea.
Fig. #10a (top):
Here is the most popular bird of Korea, means
magpie. But Korean magpies look slightly
different than the European ones. Means they
appear to have the same shape, size, look,
and behaviour, but their feathers shine metallically
with beautiful colours. (European magpies seem
to be just black-white.)
Fig. #10b (middle):
Here is the most loud insect of Korea, means
cicada. In Korea several different species of
cicada make their noise - this shown above
is the most loud of them all. It creaks so loud,
that its screeching echoes in our ears.
The noise that it generates for me
resembles slightly the sound of creaking
produced during a rhythmical rotation of a big
screw in dry wood (or a rhythmical rotating a
dry cork in tight bottleneck of an empty bottle).
This cicada is also very big - approximately
the size of an European sparrow. In order
to appreciate the size of it one needs to realize
that the diameter of the tree trunk on which
I photographed it in my estimation exceeded
20 cm.
In summer 2007 the South Korea experienced
a raid of another, quite unpleasant cicada.
This new cicada raided the South Korea from
the north, originally arriving from the Southern
China, then systematically moving through the
Northern Korea towards the south. In August
2007 it already arrived to northern suburbs of
Seoul. It is called the "lycorma delictula white".
It looks like a spotted moth and has around 5
cm in length. In Korea it has no natural enemies,
so it is going to pose a big problem. The article
on the subject of it, entitled "Foreign Cicadas
Irritate Residents", appeared on page 3 of the
English edition of newspaper
The Korea Times,
issue dated on Saturday/Sunday, August 18-19,
2007.
To Suwon this new cicada "lycorma delictula
white" arrived already on 25 August 2007,
when I heard and saw one of these for the first
time in my life. I was just walking through a small
park shorthly before the sunset, when I heard
the noise of a new cicada, that I never heard
before. It sounded to me like a monotonic
rattle of machine gun, in which each single
shot sounded like a powerful crack of a large
electric spark from an electrostatic machine.
In fact this rattle was very unpleasant to ears
and highly irritating. I started to seek the source
of this rattle in order to check whether this is
really this new cicada and then I saw it for the
first time - exactly as they show it on photographs
in newspapers, means large and looking quite
creepy. But it already was too dark to photograph it.
Fig. #10c (down):
Here is the most popular insect of Korea - means
a dragon fly. In this case the dragon fly sits on
a rope in front of a king's palace. But dragon flies
in flight one can see in Korea practically in every
place.
Part H:
Mysterious aspects of Korea:
There is a lot of mysterious phenomena taking
place in Korea. There is also a lot of mysterious
objects in there. Below I am going to present
these amongst them, which I managed to
see and photograph.
#H1.
The cave that was telekinetically carved by a UFO vehicle:
I carry out research of underground UFO
caves and tunnels for a long time. These
underground tunnels, melted with plasma
or carved telekinetically in rocks by UFO
vehicles, are utilised by UFOnauts for
hiding their UFO vehicles in there, and for
establishing underground bases of UFOnauts
inside of them. Photographs of some
amongst such underground tunnels-caves
are presented in several
totaliztic
web pages, for example in items #22 and
#23 of the web page about the
Magnocraft,
or in item #F1 of the web page about
New Zealand.
In turn the comprehensive description of
these tunnels is provided in subsections
G10.1.1 and V5.3 from volumes respectively
3 and 17 of the newest
monograph [1/5].
Immediately after I arrived to Korea, my attention
was drawn by the next "tunnel" carved
telekinetically
by a UFO vehicle. It is called the "Jin Cave".
It is located on the area of the Seonunsan
Provincial Park, from the south-west part
of Korea, or more strictly is a part of a large
complex of Buddhist temples which are inside
of this park. Of course, in spite that this cave
is located many hours of drive from the place
where I lived, I arranged for an expedition to
see it. This expedition confirmed that the Jin
Cave is in fact formed technologically by a UFO
vehicle. Which evidence confirms this - I am
explaining and illustrating below. Unfortunately
during this expedition UFOnauts broke my
finger as a punishment for "excessive curiosity".
Please notice that about this UFO tunnel from
Korea, called the "Jin Cave", I am writing also
on the web page about the mysteries of the
Malbork
Castle.
Fig. #11: Only rare people were
punished with breaking their finger
for the fact that they had the courage
to photograph something that they
do not suppose to photograph. I belong
to these rare group. When on 26th
of May 2007 I photographed a
mysterious "Jin Cave" shown on the
above photograph "Fig. #9", some creatures
invisible to human sight got so furious,
that during taking one of photographs
they almost openly pulled my legs when
I was just pressing the shutter's trigger.
Then they so directed my fall down that
I broke my finger. During this extraordinary
event I felt on my body the hitting and
pushing, like if from someone's invisible
hands, while in my mind I heard like
telepathically send to me someone's
derisive laughter. (I perfectly know
this laughter - I already heard it once
when UFOnauts, probably just for a fun,
poured me and my suit with cold shower -
as I described this thoroughly in
subsection W6 from volume 18 of my older
monograph [1/4],
see item "Re. F" in there.) Descriptions
of this extraordinary breaking of my
finger are provided in item #A4.1 of the
newest update of the separate web page about
Wszewilki of tomorrow.
"Fig. #9" above shows just one of
photographs that I managed to take
then just before my finger was broken.
The photo illustrates the entrance
to a cave, which in my estimation
was a former entrance to a system of
underground tunnels that UFOnauts
created under the surface of our
planet in order to hide their UFO
vehicles from human sight in these
tunnels. Amongst local population
the above cave is called the Jin Cave.
(The name "jins" is another name which
in cultures of the East was given in
past to UFOnauts. Jins had the same
powers as "devils" - only that
in past they were considered to
NOT be so mischievous as devils
are. In our culture jins are
mainly known from a fable about
the "Lamp of Aladdin" in which one
of these powerful creatures supposedly
used to live.) The "Jin Cave" shown
above is also shown on the web page
about mysteries of the castle in
Malbork.
The diameter of the above tunnel,
measured in the horizontal direction,
is equal to 4.7 meters, while its
height is equal 5.10 meters. This
cylindrically shaped tunnel is
evenly cut like by a huge drill.
It runs from the south-east (the
entrance) to the north-west (the
interior of the hill). So this tunnel
was cut out by a discoidal UFO vehicle
type K3 that flied horizontally with
the floor directed perpendicular
to local force lines of the Earth's
magnetic field. The external
diameter of a UFO vehicle type K3
is equal to D = 4.39 meters. The
carving of this tunnel was carried
out through the discharging of
powerful telekinetic pressures at
native rocks, not through evaporation
of rocks by a plasma whirl. So the
UFO vehicle which made this tunnel
was a UFO of the second, or even
the third, generation.
The important aspect of this UFO tunnel
is, that it was known for many centuries.
In turn local people treat it with the
highest respect, almost like a holy place.
Therefore UFOnauts could NOT secretly
collapse it, or remove it - as they did
with entrances to many other similar UFO
tunnels. But in order to not reveal
that it leads to underground UFO bases,
some time ago UFOnauts melted in it a
vertical partition wall, visible below on
photograph from "Fig. #11c", which closes
it already around 10 meters from the
entrance. What even more interesting,
this partition wall that blocks the
entrance to remaining parts of this
tunnel, was formed by melting the
native rock with a hot plasma whirl.
In turn the tunnel itself was created
by ripping the rock out with telekinetic
pressure - this is clearly visible on
the photograph from "Fig. #11b" below.
(So Jin Cave is a carved tunnel -
not an evaporated or melted tunnel).
Such mixing two completely different
manners of shaping the structure of
this tunnel, both of which are unique
and characteristic for capabilities
of UFO propulsion system, additionally
confirms strongly the technological
origins of this tunnel formed by a
UFO vehicle.
The entrance to a similar UFO tunnel
existed also in Poland on the "Babia Góra"
Mountain. It remained open in there until
around 1920s. (Later UFOnauts hide this
entrance.) A similar entrance is also
described in the famous German legend
about the Pied Piper of Hamelin
(the main event of which supposed to
take place on 23 July 1284). The
description of this legend is even
contained in some encyclopedias, e.g.
see the prestigious "Encyclopedia Britannica",
1959 - entry "Hameln". According to
this legend, in 1284 the township
of Hamelin from Lower Saxony (near
Hanover), which is positioned at
the converge of rivers Waser and Hamel,
was infested with a plague of rats.
Then this rat-catcher appeared (probably
an UFOnaut that had a device for a
remote hypnotizing of animals and people).
After receiving the offer of a good
payment, he led rats out of the city
and drown them in the Waser river.
But after fulfilling his part of
the deal,
citizens of Hameln accused
him of the trickery and refused
to pay the contract. Then, exactly
on 23 July 1284, he played again
his pipe. In the reply all children
of Hamelin left their homes and
walked hypnotized following him.
After they walked to the local
hill called Koppelberg, huge gate
opened on the slope. The rat-catcher
with the all children - but except
for one lame, disappeared inside
of this hill, while the gate shut
after their passage. (It seems that
the lame child was of no use as a
slave on the planet of UFOnauts.)
The interesting aspect of this
legend is that the spoken version
of it that I had an opportunity
to hear, describes a glossy tunnel
leading inside of the Earth, that
was hidden behind these gates in
the Koppelberg. The hypnotized
children marched thorough this
tunnel. Its description coincides
with the glossy and even tunnels
formed on Earth by UFOs, one example
of which is shown in "Fig. #9" above.
Another example of a similar tunnel
existed in Poland on the mountain
named "Babia Góra". The entrance of
it, according to Polish legends, was
hidden behind a gate that looked
like an ordinary rock. (This legend
about the UFO tunnel from the "Babia
Góra" mountain in Poland is described
in treatise [4B] and in subsection G2.1
of monograph [5/3], while it is just
mentioned in subsection V5.3.2 of my newest
monograph [1/5].
At this point I should also explain, that UFOnauts
in their activities amongst people obey
pedantically the rule to not reveal to humans
their continuous presence on the Earth.
This major policy of UFOnauts is explained
comprehensively on the web page
evil.htm - about origins of evil on the Earth.
In order to have on the Earth a place where
UFOnauts can secretly park their UFO
vehicles, they prepared for themselves
a whole system of underground tunnels
and chambers. Entrances to some amongst
these tunnels remain until today in various
inaccessible areas of the world. The above
UFO tunnel is just one amongst such
entrances to UFO tunnels that survived
undistorted until today (unfortunately the
passage to further parts of this tunnel
was purposely blocked with the melted
rock). The appearance and principles of
technical formation of such UFO tunnels
are described on a number of totaliztic
web pages, for example on web pages
newzealand.htm - about mysteries of New Zealand, or
magnocraft.htm - about space vehicles with magnetic propulsion system.
Most comprehensively, however, these
principles are described in subsections
G10.1.1 and V5.3 from volumes respectively
3 and 17 of the newest
monograph [1/5].
In turn descriptions of the evidence for the
use by UFOnauts such underground tunnels
and chambers is provided on web pages about
Malbork, and
Wrocław.
* * *
Fig. #11bc: Two photographs which document
two different manners of formation of the "Jin Cave"
shown and described on the previous photograph "Fig. #11".
Fig. #11b (top):
A close-up photograph of the side walls of the
"Jin Cave". It reveals that the "Jin Cave" was
formed due to precise carving (breaking out)
native rocks with the use of telekinetic pressure.
Fig. #11c (down):
A section of the "partition wall" that blocks the access
to the further parts of the "Jin Cave". Otherwise to
the carving formation of side walls that is clearly
visible on photographs from the left part of "Fig. #11b",
this "partition wall" was formed through the melting
of the native rock by hot plasma of the UFO vehicle
that works in the magnetic whirl mode of operation.
In the final part of this cave was quite dark when
I photographed this "partition wall". This wall is
visible just behind the altar with Buddhist
accessories, through which I did not wish to
climb in order to photograph this wall, as it
could offend my hosts. However, it is still
clearly visible that the wall originates due to
melting the native rock with the spinning plasma.
One can even clearly distinguish the contour in
the middle of this wall, in which hovered the
discoidal UFO vehicle which melted this wall,
before it withdrew from the large droplet of the
melted rack that it turned into the liquid form.
After the UFO vehicle withdrew itself from the
melted droplet of the native rock, the wall closed
itself completely leaving however the contour
of the UFO vehicle which melted this wall.
Part I:
What still could be improved in Korea:
#I1.
The introduction of the Latin alphabet:
Although almost everything in Korea looks
quite perfect in comparison to other countries
in which I had an opportunity to live, still we
live in an imperfect world. So in every real
matter and in every real country there is
always room for improvements. In case
of Korea in my opinion the most urgent is
the introduction of the Latin alphabet and
the replacing with it the local miniature "bushes".
Because Korea is located between China
and Japan, it has the alphabet which is
very similar to alphabets of its neighbours.
For myself this alphabet resembles miniature
"bushes". Even Koreans acknowledge themselves
that their alphabet is supposedly "second most
difficult in the world" - right after the Arabic
alphabet which is considered to be the
"first most difficult in the world". For the
visitor from another country this Korean
alphabet makes travel extremely difficult.
It is because this alphabet that everyone
who travels through Korea and does
NOT know this alphabet feels a bit like
a "blind mouse".
I had opportunities to live for some times in two
cvountries that in past used Arabic alphabet,
but changed it into the Latin alphabet some
time ago. These were: Turkey (or more strictly
the Northern Cyprus) and Malaysia. Although
the level of knowledge of English by so-called
"people from streets" in both these countries
is similar to the level of English in Southern
Korea, one can travel through them without
any problems just because they use the
Latin alphabet. This Latin alphabet makes
that a visitor is able to easily read in them.
In addition the history of these countries
indicates, that after the change of the alphabet
they accomplished a whole array of further
benefits - e.g. the increase of readership,
the drop in anaphabetism, etc., etc. Therefore,
in my opinion, the adoption of the Latin
alphabet by Korea is one amongst the most
urgent, important, and the most beneficial
strategic moves awaiting to be implemented
in that country.
Part #J:
How to prepare famous "kimchi" that keeps Koreans in the group
of one of the most beautiful and healthiest nations in the world
and that is made of Chinese "Napa" cabbage fermented with flaked chilli
in a way similar to making old Polish sauerkraut:
Summary: If in recent times you, the reader, feel constantly
tired and as if depleted of all energy and willingness to act, and additionally
you are tormented by some mysterious ailments for which neither any
medicine nor your doctors are able to confess, then this may mean
that the harmful components of the food you eat have destroyed
the micro-organisms in your intestines - which are absolutely necessary
for the proper functioning of your body. It so happens that the food
that we currently eat is increasingly more filled with various chemicals
and also is sterilized. Unfortunately, regarding the total impact of
these processes on micro-organisms from the flora of our intestines,
the official medicine, or producers of factory-made food, still know
very little - means know almost nothing. On other hand, even if they
suspects anything detrimental, they deliberately ignore it in order to
be able to continue the profit-oriented production of increasingly
unhealthy food. Simultaneously, the factory-processed food that we buy
in supermarkets, or which is served to us in points of sale of so-called
"junk-food",
and even in some restaurants, contain almost nothing that would
supplement this depleted micro-organism flora from our intestines.
On the other hand, wise doctors know and strongly alarm us
since the times of Hippocrates (460-370 BC) that "death begins from intestines",
or more strictly - it starts from the disruption of the proper
functioning of the micro-organism flora from our intestines.
Fortunately, there is a simple solution to this health problem.
Namely, we need to start consuming the largest possible
variety of fermented food additives, which contain just the
still living and active beneficial micro-organism flora, and thus
which complement the losses of this flora from our intestines.
Unfortunately, these add-ons are getting harder and harder
to buy. Instead of them, only their flavoured substitutes are
offered for sale - unfortunately which do NOT contain the most
needed still living and active beneficial micro-organic flora. For
example, in Poland in times of my youth, when someone wanted
to buy e.g. sauerkraut, then in the nearest grocery store it was
to be taken straight from a barrel in which recently this sauerkraut
was pickled. The same was with pickled cucumbers. (Not long
ago I heard that in small rural grocery stores in Poland still this
precious tradition of real "pickles sold from a barrel" is maintained -
which greatly impressed me.) After all, currently, e.g. in New
Zealand, sauerkraut or pickled cucumbers supposedly can be
bought, but in there they are sold already "in a modern way",
i.e. in sterilized cans or jars, in which their micro-organic
flora is annihilated. So although they taste almost the same
as recently pickled cabbage or cucumbers, they are only their
taste substitutes, because they do NOT contain what was the
most important in them, namely the flora of still living and
active beneficial micro-organisms. Therefore, in present times,
if someone wants to systematically supplement his/her depleted
flora of micro-organisms from his/her intestines by eating
supplements which contain live and active micro-organism
flora, and thus eliminate a whole range of destructive
consequences of the annihilation of this flora in his/her
body by factory-processed food, or by chemically poisoned
or sterilized food, then he/she needs to produce the required
fermented additives to his/her food in own home - for
reasons which I explain in details in items #G3 to #G5
from my web page
wroclaw_uk.htm
and in post #341E to blogs of totalizm. In this "part #J"
of this web page I described everything that is most
important and that is worth knowing in order to produce
in your own home one of the best known to me such
supplements with guaranteed authenticity and proven
effectiveness, which is the already famous in the entire
world the national Korean so-called "kimchi".
Notice that for reasons explained in item #B1 of this web
page, the name "kimchi" is pronounced as two linked words
"kim-chi". I wish you good luck and enjoyment.
#J1, blog #356E.
Korea - why it is a country of healthy, beautiful and full of energy people:
Motto:
"Hard times make people strong, strong people make good times,
good times make people weak, weak people make hard times."
(One of the proverbs describing the "self-regulating spiritual
procedure" that compensates for the morally degenerating
action of "money" - which while being the "root of all evil"
causes cycles of growth and decline of empires, families,
and individuals. This proverb was popularized by
Sheikh Rashid - the founder of Dubai.
The best way it is expressed in a 1.58-minute-long video entitled
"Camels on the horizon"
disseminated for free e.g. at the following Internet addresses:
https://www.youtube.com/watch?v=-t3YY6yQThY or
https://www.youtube.com/watch?v=D33YmGSGzZs.
Unfortunately, like every "morally self-regulating spiritual
procedure", it is also viciously criticized - for example by
adherers of accidental evolution, who focus their criticism on
details that are irrelevant to the spiritual procedure that they
refute, instead of focussing e.g. on the importance of its operation - see
https://www.youtube.com/watch?v=4QLYvRDbgps.
On the other hand, the youth-ruining effects of "money", that
is self-regulated by the work of this spiritual procedure, independently has been
noted by the folklore of many nations of the world, perpetuating these
effects in their proverbs - e.g. consider the Japanese "When
a man earns money, his son will spend it, while the grandson
will be poor again", Chinese "Wealth will last only for
three generations", English "Father buys, son builds,
grandson sells, while his son begs", etc. Therefore, in my
opinion, present priests, instead of the Sisyphean work of unproductively
convincing blind evolutionists and simultaneously indiscriminately
"reject knowledge", rather should focus on realizing to people
the importance of such self-regulating spiritual procedures,
the action of which requires the wisdom and power of God
while is unable to result e.g. from the "accidentality of natural
evolution" - what e.g. also tries to realize this "part #J" of my web page.)
If we ask our friends what kinds of food gives them the most
health, energy, vigour, humour, willingness to act, increase
intellectual powers, etc., most probably majority of them would
answer that for them it is "red meat". Meanwhile,
from my own life experience it appears that these
most precious kinds of food are today underestimated various
"fermented foods". And I know it because
"travel educates"
(in Polish: "podróże kształcą") - as an old Polish folk wisdom
has been teaching us for centuries. Contrary to the purpose
of travelling of today's generation of people - which is the
egoistic desire to have fun, experience entertainment
and try or buy for oneself what is best and strangest in
other countries, in my own life for some period of time I lived in as many
as 10 different countries in which I worked together with
their inhabitants. (These countries were: Poland, Germany,
Czech Republic, Bulgaria, New Zealand, Switzerland, Northern
Cyprus, Malaysia, Borneo, and South Korea.) With the elapse
of time I also discovered that only joint work with inhabitants
of a given country and nation allows to really learn what in
it is the most important, e.g. its: folk wisdom, proverbs,
habits, customs and entertainments of people, morality,
attitude towards God, truth, fellow humans and nature,
principles of thinking, development potential, health, daily
diet, nature, etc. From all these countries South Korea induced
my greatest admiration. Arriving to it in 2007, I discovered
that it was a country of beautiful and hard-working people
with healthy bodies and minds. After all, proverbs state
that in order for the mind to remain healthy, it must reside
in a healthy body - consider the well-known old Polish saying
"a healthy spirit in a healthy body" -
in Polish: "w zdrowym ciele zdrowy duch" (although
some cheeky Polish jokers invented also a sarcastic saying
"a healthy calf in a healthy body" -
in Polish: "w zdrowym ciele zdrowe cielę" - but in times
from which I originate this sarcastic saying described
"exceptions", NOT a general rule). After all, the folklore
of Koreans found a simple and thus worth copying by
everyone manner of keeping one's body healthy. It
depends on the systematic eating raw at each dinner
of around 100 grams of local fermented cabbage, in
Korea known as "kimchi" - which name for reasons
explained in #B1 above on this web page is pronounced
as if it were two mutually linked words "kim-chi".
I ate a proper portion of this "kimchi" practically every
day throughout my entire professorship at the
Ajou University.
(The Korean word "Ajou" prophesizely means "Asia", while it
is pronounced "Ajiu".) In turn, the results simply stunned me -
as I described this in more detail in "part #B" of this web page.
This is because eating kimchi quickly reduced my overweight,
increased in me the feeling of being filled with "moral energy",
vigour, excellent humour and willingness to act, and also increased
my intellectual powers (e.g. it was in Korea that I developed
a scientifically irrefutable formal proof for the existence of God
carried out theoretically
with methods of mathematical logic and published, amongst
others, in item #G2 and additionally discussed in item #G3
from my web page named
god_proof.htm,
then also in Korea I pre-edited my
monograph [1/5]).
Of course, I know that the induction of all effects similar as
"kimchi" does, can also be caused by many different reasons.
For example, they can be caused by attributes and behaviours
of our closest relatives, neighbours, or colleagues and superiors
at work, or by successes in life, or by the state of health of our mind,
or even (unfortunately, in practice impossible) by a periodic cessation
by UFOnauts of robbing our so-called "moral energy" -
about thousands of years of secretive continuation of which robbing
by UFOnauts who secretly occupy us, I remind everyone in {11}
from item #H2 of the web page
bible.htm
and from post #354E to blogs of totalizm, while the evidence of
which is documented e.g. in #K1 to #K4c from my web page
petone.htm
and e.g. in post #355E to blogs of totalizm. (In turn the so-called
"cooling chamber" (in the Polish language named:
"komora zimna") which UFOnauts use to suck the
"moral energy" from bodies of people abducted to UFOs, and
also the so-called "regeneration rooms" (in Polish:
"pomieszczenia odnowy") which UFOnauts utilise
to saturate their own bodies with this "moral energy" robbed
from humans, is briefly described in caption under Fig. #A1c
from my web page named
tapanui.htm
and in post #350E to blogs of totalizm.) However, the fact
that for me all effects listed above were caused by eating "kim-chi",
proves that their attributes correspond to the English saying
"you are what you eat"
(translated into the Polish language as: "jesteś tym
co zjadasz"). For me the convincing proof that it was
eating "kim-chi" that caused all these beneficial effects
provided the return to New Zealand that stopped my systematic
eating "kimchi" and thus caused all these effects to quickly disappear.
So below, i.e. in the next item #J2, I am providing the authentic recipe
from Korea how to prepare for oneself in your own home such "kim-chi" effectively working for your benefit.
Simultaneously, I encourage the reader to systematically start
to produce it and to eat it every day for the health and good
of his/her body (and thus also the mind), drawing a whole
range of benefits from eating raw this exceptionally healing
dish with attributes of a raw "salad".
As for all of us, also for Korea 2007 was the first "sacred year"
in the present "neo-medieval epoch"
that started on 2001/9/11. (The neo-medieval epoch that
prevails on Earth since 2001/9/11 is described in more detail from
#K1 to Tab. #K1 from the web page
tapanui.htm
and in posts #256E and #177E to blogs of totalizm. Notice that
increasingly more journalists modified my name and this present
neo-medieval epoch they call "post-truth epoch" in
the meaning of "the-one-that-arrived-after-the-epoch-of-truth".)
After all, in the present advent of new millennium, the year 2007
is the first which contains the digit "7" - in the Bible considered
to be holy. Furthermore, in 2007 the fate of Korea was still
controlled by the generation of "population boom" (in Poland
called: "wyż demograficzny") - which still was characterized
by the post-war realism and by valuing the advantage of the
spirit over the aspirations of the body. Means, in the light of
the situation discussed in the video entitled
"Camels on the horizon"
referred in the "motto" to this item #J1, Korea was then still
at the stage of "driving a Mercedes". In addition, the geographic
location of South Korea and its recent history, in some strange
way made the history of Korea tormented by its neighbours, very
similar to the history of Poland which was tormented for centuries
by repetitive aggressions of Poland, causing that in 2007 inhabitants
of Korea still then lived in "difficult
times which make people strong." So apparently
God perfectly selected for me a year of highly educational learning
about Korea during my professorship in there. Among other
things, because I was greatly impressed by what I saw in Korea,
I realised then that to Korea refer old Polish prophecies - and
that it is for Korea that God has vital plans and important tasks
for the future, amongst others those which I explained in item
#H1.1 from my web page named
prophecies.htm,
while I repeated it in entry #241E to blogs of totalizm.
(For example, that all propulsion systems predicted by my
Cyclic Table for Propulsion Systems -
especially my
starship Magnocraft and my
Time Vehiclewill be built by Koreans, that it is Korea that will
implement God's wish to eliminate
from use "money" - means eliminate the root of all evil on
Earth, thus forming the
"World Without Money: The Nirvana System" -
in Polish named: "Świat bez pieniędzy: Ustrój Nirwany"
documented in our free half-hour video from the address
https://www.youtube.com/watch?v=W9YFI6Fer9E,
and that it is Korea that is going to build a
"device for revealing
creatures and objects hidden in the state of telekinetic
flickering" described with our Polish
treatise [7b]
which will initiate the process of liberating humanity from
the secretive occupation and brutal exploitation and destruction
by human-like parasitic UFOnauts from planets of Orion.)
In times preceding my emigration from Poland in 1982, Polish
people ate a lot of various home-fermented dishes, which I was
also used to prepare and consume. To be honest, it was Poland that
was leading then the world in different types of fermented
substances that were consumed on a daily basis. After all,
they included Polish "sauerkraut" and mouth-watering fermented
"gołąbki" - which typically were then made from Polish groats
(later replaced by imported rice) cooked together with minced
meat and wrapped in cabbage leaves and then fermented like
cucumbers. Furthermore, Polish "pickled cucumbers" were eaten,
various types of fermented "meads" (e.g. the famous Polish
"trójniak" drinking honey),
as well as various types of home-fermented beers and young
wines (with still present in these home-made beers and wines
live micro-flora of organisms). Even some types of bread then
were based on "sourdough", instead on chemicals as today.
All these fermented substances were extremely important for
the health of Polish people. After all, they maintained a healthy
bacterial flora in intestines, eliminating the danger of degeneration
of this bacterial flora e.g. caused by
eating mainly industrially processed food which typically is sold
in today's supermarkets - in which food to prevent
it from spoiling with purpously applied various chemicals or radiation,
all live and highly useful micro-organic cultures were killed on
purpose. On the other hand, in present times, instead of these
fermented foods, substances are eaten, which although taste good,
but are a kind of substitute for real foods, while in practice are
also very slow-acting poisons - for details see my web page named
cooking.htm.
Although Polish fermented dishes fulfil their tasks
well if they are eaten regularly, still the Korean "kimchi"
described here has attributes even more beneficial than
Polish "sauerkraut" or any other Polish "fermented food".
This is because it contains fermented flakes of "spice hot"
Korean pepper (in English called "chilli"), about which in Korea I was
informed that after consumption they have the ability
to dissolve and eliminate intercellular fat from the body.
Thus, kimchi allows to accomplish slimming down and
various health benefits without
changing our eating habits or lifestyle. This
is because intercellular fat accumulates some poisons that
enter the body, and also is the main problem of overweight
of today's people - see #I2 to #I4 from the web page named
woda_uk.htm.
So it's e.g. because of the presence in "kimchi" of these
fermented flakes of "hot" Korean pepper ("chilli"), that Koreans
are and look so healthy and beautiful. So in this case, "kimchi"
plays the role of a spiritual confirmation. After all, health and
appearance is one of the symbolic indicators, in this case that
God foresees an important future role for them - which I am
describing at the end of item #J3 below. After all, everyone
blessed by God with the role of implementing something very
important for the good of humanity, cannot with his neglect
of health and appearance ruin the personal "temple of God"
which according to verses of the Bible is the body of every
person - see in the Bible verses 3:16 and 6:19-20 from "1 Corinthians".
NOT only Poland and Korea have a rich tradition of eating
fermented food additives. I know, for example, that Japan
also likes to eat fermented so-called
"miso"
about which it is claimed that it helps even in neutralizing
consequences of radiation. The most expensive
Chinese tea leaves
(brewed and drank by Chinese with ceremony and almost
religious atmosphere) are obtained through fermentation -
which gives them unique health properties. In many
countries of eastern Asia popular are also drinks called
"Kombucha" -
means fermented various fruit and herbal varieties of
already brewed tea. I also heard that the Swedes love
to eat fermented herrings. Among others, in Cyprus they enjoy
"fermented olives".
After emigrating to New Zealand in 1982, I discovered
that one of the local types of produced honey was fermented
in there (the one from flowers of the wild shrub so-called
"manuka",
which flowers contain ingredients that allow the fermentation
of honey without the need to dilute its consistency - which
need for dilution is necessary for fermentation of e.g. Polish
meads). Furthermore, of course, as everywhere in the world,
beer is also brewed and drunk - preferably right after the
fermentation is finished, and from a barrel, because bottles
and tins supposedly kill its flora. In turn, in industrially
produced wine, although it is also obtained through
fermentation, unfortunately during its "maturation" its
micro-organic flora supposedly dies out, so at the moment
when it reaches the stage of final product, it has only taste
qualities, at the expense of the micro-flora that has already
died out. Unfortunately, outside of Poland rather there are
NO traditions of home-producing and drinking young beer
and young non-grape wines. The rest of the products,
e.g. sauerkraut or pickled cucumbers, outside of Poland
are sold in cans or jars, i.e. after they have been
sterilised by boiling or by radiation, from their beneficial
micro-organisms. The only things one can buy are so-called
"probiotics"
with live cultures of beneficial bacteria and yeasts. Unfortunately,
they are expensive and simply cannot be eaten like pickled
cucumbers, sauerkraut, or "kimchi" (i.e. in accordance with
the recommendation of the Bible - e.g. see Ezekiel 47:12,
and apparently also
Hippocrates,
stating: "let your food be your medicine
and your medicine be your food"), but in the use of
probiotics one must be guided by caution and specialist knowledge
regarding which one of them and in what situations should be applied.
I suspect that the reader, NOT knowing about it, also
eats these "substitutes" of food, which do NOT have
micro-organisms required for the proper functioning
of the human body. So I recommend to him/her to prepare
a "kimchi" - a detailed recipe of the preparation of which
is described in the next item #J2.
#J2, blog #356E.
Authentic recipe for Korean "kimchi":
Ingredients
(for their photographs and descriptions see "Fig. #J2a" below):
2 medium size (Chinese) Napa cabbage (approximately 1.5 kg in weight),
3 of a large radish,
3 cubic cm (ml) of ginger,
3 flat tablespoonful of garlic pounded to sizes of rice grains,
75 gram of flaked Korean Red Pepper (chilli),
10 tablespoon full of Korean Fish Sauce or you can use the Thai Fish Sauce (on market is also a Vietnamese sauce but it is not so good),
1 cup of Glutinous Rice Flour (to prepare starch),
1 large onion quartered,
1 sweet apple peeled and quartered,
Spring onions – cut into 1 inch length and chopped the white part of the spring onions into small pieces.
Method:
1. Chop the Napa cabbage into quarter and then into small bite size and leave it in a container.
2. Sprinkle salt and water alternately onto the chopped cabbage (like you would sprinkle your clothes before you iron i.e. if you don’t have a steam-iron). After a few sprinkles you fold it with you hand – the bottom to the top and top to the bottom - and continue the process until all the salt has been used up. You can taste the saltiness by eating a piece of the thickest part of the cabbage and the middle of the cabbage should be salty. Leave it aside but continue to turn the cabbage with your hands every 15 minutes and leave it to soak in the brine for approx 2 hours or when the cabbage is soften and salty to taste.
After 2 hours of soaking you rinse the cabbage with running water and leave it in a colander to drain for later use. If it is not drained well you could lightly squeeze off some of the water from the cabbage just before you mix the sauces into it.
3. Grate the radish into thick strips (julienne) and leave it in a bowl for later use. The radish will give the kimchi a crunchy bite.
4. Prepare starch. For this: mix 1 cup of water and 1 cup of Glutinous Rice Flour and stir continually over low fire until it thickens in a semi runny state. Leave it to cool over a bowl of cold water for later use.
5. Blend the ginger, apple and onions in a blender till it is blended. Leave it aside for later use for sauce;
6. Prepare the spicy sauce: (6a) Mix the cooked starch (only use 1/3rd of the total amount of the cooked starch) with 75 gm of red pepper
(6b) Then add the apple, ginger, onions mixture into it. Add the 3 tablespoonful of pounded garlic. Mix well.
(6c) Add 10 tablespoonful of Fish sauce into the above mixture and continue stirring.
(6d) Check the colour of the sauce. The colour of the sauce should be dark red and not orangey in colour, if it is orangey in colour you can add in a wee bit of red pepper or you can taste it while mixing the sauce for saltiness and spiciness.
Note:
There is bound to be some left-over sauce each time you mix the sauces and you can use as much of the sauce as required and leave the rest in a container and keep it in the freezer for later use when you make the next batch of kimchi.
7. Mix. Wear a pair of disposable gloves when ready to mix the "spicy hot" pepper sauce into the cabbage and radish.
8. Mix a wee bit of the sauce at a time – first into the radish, mix well, then add the cabbage into the same bowl and mix in more pepper sauce until the cabbage and the radish are well covered with the sauces. Add the chopped spring onions into the bowl and mix well.
9. Ferment.
Scoop the vegetables into a porcelain jar or good quality plastic container and leave it in room temperature for l day (in summer) or for 2 days (in winter) to ferment.
10. Storage.
After the fermentation yields the level of sourness that satisfies us, you should then transfer the container of kimchi to the fridge.
11. Serving. Serve kimchi as you pleased either as part of other foods or alone as a snack which is to generate medicinal benefits
I have also heard that the kimchi juice that is collected at the bottom of the jar is a good tonic for fighting off a cold.
12. Guarantee of authenticity: I, the undersigned,
guarantee that the kimchi recipe presented here represents
well the typical recipe used by housewives of South Korea,
that I received this recipe (and practically tracked its
implementation) from a wealthy and well-nourished
Korean family, which uses this recipe from generations
and on which the health effects of kimchi can be seen
with the naked eye, and that this recipe contains all the
elements which decide about keeping by it all health
attributes of kimchi, and which elements I verified in
this recipe by comparing it and its product with other
products available to me recipes for making korean kimchi.
Signed: Jan Pająk (Prof. Dr Eng.)
Suwon, South Korea, 19 July 2007
While giving the above personal guarantee of authenticity,
I also remind you that any written text can be counterfeited
or altered. Therefore, I am admonishing these people who
wish to be sure that this recipe was not changed after I
obtained it, healthily authenticated, and made it available
(and thus that it has all the health benefits of the truly original
Korean "kimchi"), to obtain it directly from my web pages - where
it is made available completely free of charge via the web page in English named
korea.htm
and web page in Polish named
korea_pl.htm
which I personally authorize and update (note that both
these web pages have their older printable versions named
korea.pdf
and
korea_pl.pdf
disseminated in a safe PDF format which is described in
detail below in item #Z4 of this web page).
http://pajak.org.nz/korea/skladniki_kimchi.jpg
Fig. #J2a: Here is the illustration of ingredients
used for making kim-chi according to the authentic
folklore recipe from Korea. This illustration
doe NOT keep weight proportions nor amounts
of ingredients used for making kim-chi, because
it tries to mainly show the appearance, consistency,
and packing of subsequent ingredients.
Shown are on the above photograph (top row -
counting from left to right): (1) flakes of red
spicy Korean paprika (popularly also called
"chilli") - it is worth to notice that the same
hot paprika, but purchased in the powder
form (instead of flakes) unfortunately is NOT
suitable for making kim-chi (for kim-chi it
must be smashed in the mortar for flakes
of around 3 mm in diameter); (2) two heads
of Chinese cabbage - in Korea called "Napa"
(in the Chinese-Cantonese language it is called
"Wong Nga Pak") - please notice that in order
to obtain its healing attributes the kim-chi
cannot be made from an ordinary European
cabbage; (3) root of radish; (4) garlic squashed
to grains of the rice size; (lower row - also
counting from left to right): (1) Korean "Fish Sauce" -
means fermented fish in liquid form (for the
lack of original Korean sauce, one can also
use the sauce from Thailand or slightly lesser
quality sauce from Vietnam - which are fermented
from fish according to almost the same recipe
and have almost the same ingredients); (2)
mineral salt (large grains, not refined); (3)
glutinous rice powder; (4) onion; (5) sweet apple;
(6) fresh ginger; (7) two lives of fresh spring onion -
not shown on this photograph (I did NOT have it
at the moment of photographing).
Please notice from the above photograph that
the Chinese cabbage shown on this photograph
(in Korea called "Napa") that is used for making
kim-chi slightly differs from an ordinary European
cabbage. The leaves of it are wrinkled and look
more similar to salad than cabbage, although
they also form heads - similarly like the European
cabbage. However, heads of this cabbage are
elliptical, not round. In order to form energies,
enzymes, and bacterial flora, that are beneficial
for human intestines, it must be this cabbage
mixed with flakes of Korean red paprika (i.e.
"chilli"), and then fermented. Kim-chi made
from a normal European cabbage will not
have all required healing properties. Therefore,
if the reader intends to prepare kimchi for himself
or herself and try the method of slimming down
without changing
his/her eating habits or lifestyle and
simultaneously experience health recovery in the
manner described here and in item #B2 above,
then I suggest to fist check whether he or she will
be able to get this particular cabbage and flakes of
chilly. (In order to see this cabbage in close up, the
reader should click on this green link e.g. to: pajak.org.nz/korea/napa.jpg).
Then I suggest to also check whether the reader
is able to get remaining ingredients shown
in the above photograph from "Fig. #J2a".
(The guaranteed by myself, authentic Korean
folklore recipe for making kim-chi, I am making
available free of charge to every interested
person in item #J2 above on this web page.)
* * *
Notice that you can see the enlargement
of each illustration from this web page. How to make such
enlargement is explained at the end of INTRODCUTION to
this web page. Furthermore, most of the internet browsers
that you may use, including the "Internet Explorer",
allow also to download
each illustration to your own computer, where it can be
looked at, reduced or enlarged to the size that you may
want, or printed with your own graphical software.
#J3, blog #356E.
Why most of humanity has given up following Korea's lead in
continuing to eat fermented formulaic foods, and how this
health suicidal trend can be remedied:
In every situation when the system in which we live hides
truth and works to our destruction - as it is currently
happening e.g. with food production that destroys our
health through today's industrial poisoning of food by
chemicals or e.g. by radiation, or by some sterilization
processes of production, one can undertake either
(1) an individual defence, or (2) a collective defence.
In the approach discussed here to repairing the
detrimental consequences of eating food industrially made harmful
such (1) individual defence boils down to
avoiding eating industrially produced food - i.e. food
that is sold in supermarkets and shops, while the
attribute of which is that while hiding poisons with
a delayed action, it is decorated with "beautiful"
packages with useless multi-layered plastics and
foils which then litter our planet for centuries, or is
sold in bottles, jars, or cans. So instead of buying
this factory-processed food which will quickly lead
our bodies to various previously unknown diseases,
and finally to our early death or at least irreparable
disability, it is necessary to buy possibly least processed
raw materials, and from them in our own home to
prepare from old and proven as healthy recipes tasty
and healthy meals for ourselves and for our loved ones.
The fact is that this requires effort and work - but
it prevents the fulfilment of the well-known proverb that
"one is wise only after a loss".
After all, items #G3 to #G5 from my web page named
wroclaw_uk.htm
explain that in order to be a "one
wise before harm" one needs to put into it
a lot of effort, physical work, and a "totaliztic motivation"
required by God that is different than egoistic motivations
currently governing people’s actions. (What is this "totaliztic motivation"
explains more extensively item #A2.12 in the web page named
totalizm.htm
and in post #339E to blogs of totalizm.) In turn this physical
effort and totaliztic motivations joined together and included into whatever
we do, will teach us the ability to develop "how"
procedures that are foundations of the true "wisdom" of finding
an effective solution for every problem that troubles people.
In turn undertaking (2) collective defence requires the
courage and wisdom to completely
eliminate "money" from the use on Earth, and to replace the
present non-selective rewarding with "money" of all activities
of people (even if they are criminal or harmful to humanity
or to nature) by the selective rewarding with
happiness of earned nirvana
of only productive physical work in accordance with God's
commandments and requirements - as in
{10} from item #H2 of the web page named
bible.htm
and in post #354E to blogs of totalizm, I explain that the
implementation on Earth of the political
"nirvana system"
which permanently eliminates "money" from use, is a clear
wish of God in which God invested a lot of His searches,
wisdom, and creativity - for details see #A1 from the web page
evolution.htm
or see post #316E to blogs of totalizm. After all, without
the elimination of "money" evil is going to spread and trouble
people practically forever. This is because there will always be people
who are hungry for power or for wealth, and thus ready to succumb
to the devil's temptation to act harmful to people and nature,
and to run against God's intentions. Means there will always be
people who with their actions will infinitively prove the truth
contained in verse 6:10 from the "First Letter to Timothy" -
which states: "The greed of money
is the root of all evil", and simultaneously will
ignore the command of God from verse 10:8 in "The Gospel
according to St. Matthew" - stating: "You
have received freely, give freely!", and from
verse 4:17 from the "Letter of St. James the Apostle" - stating:
"Whoever knows how to do good,
but not do it, sins." Simultaneously, the initiation
of real progress through the permanent elimination of "money"
from use, hopefully will open eyes of humanity to the truth
that God created our "world
of matter" in such a way, that all existing forms of evil can
be gradually eliminated by the truly independent humanity.
Thus, while experiencing the benefits of the elimination of
"money", the humanity constantly forced to fight for its true
independence will probably start to seek and voluntarily
implement further effective solutions which with the elapse
of time will eliminate everything that represents evil which
torments people's lives and is harmful to whatever God
originally created so perfectly, means everything that our
technically advanced but morally decadent relatives from
planets of Orion who secretly rule over the Earth have
already managed to implement on our planet (e.g.
ignoring God and His commandments, exploiting our
fellow humans and nature, destroying, toleration of
immoral rulers, arbitrary lies, wars, death, and so
forth). But in order for all this to happen, firstly it
is necessary that some wisely acting and humble
nation, e.g. Korea, has the courage and wisdom to
voluntarily and in accordance with its "free will"
make the first step - this time towards the good.
This first step should be the already delayed for thousands
of years the permanent elimination of "money" from use.
Even only from historical research we already know
that every birth of a new and better than previous
situation of humanity is always preceded by
"birth pains"
similar to the growing pains of the birth of a new
human being. Unfortunately, atheistic historians
in these pains overlook the most vital fact, namely
that there must be some
"self-regulating spiritual procedure"
which propels and implements the mechanism of
these "birth pains" that precede every change of
situation of humanity into a final better than the
previous one - and similar to a self-regulating
procedure which I described in the "motto" to
item #J1 above. On the other hand, the phenomenon
of "self-regulation" is NOT able to arise
and work only as a result of coincidences of so-called
"natural evolution". The implementation of self-regulating
laws still requires divine wisdom and power. No
wonder that self-regulation characterizes mainly
methods used by God for repairing the moral
situation of people degenerated by the spread
of some form of human deviations - as this is
explained in more detail in items #B3 to #B4.4
from my web page named
mozajski_uk.htm.
Although this "self-regulation of God’s laws" is noted
by the folk wisdom of almost every nation and
recorded in its proverbs (e.g. see the "motto"
of item #J1), the intelligence and capabilities
of people still have NOT reached the level to be
able to correctly implement them in the operation
of human legislation and in administration of justice -
which I illustrated with examples in #A1 from the web page
evolution.htm
and in post #316E to blogs of totalizm. So the Bible still
remains the only written source where its existence and meaning
is properly described and through which it is implemented.
For example, the spiritual procedure that links these
"birth pains" with the birth of each new good which
in the final effect improves the situation of humanity
is best expressed in the Bible in verses 24:6-8 from
the "Gospel according to St. Matthew" and verses
16:20-21 from "Gospel according to St. John". In fact
the above verses are the "[Ω] God Stamp"
described in items #I2 to #I5 from my web page named
1985_theory_of_everything.htm
and in posts #345E and #346E to blogs of totalizm.
This God Stamp confirms with the authority of God
the truth, the fact of existence, action, and the
educational significance of the "self-regulating
spiritual procedures and mechanisms" discussed
here, which is to repair everything that was spoiled
by deviations of people through the God’s educational
methods and God's actions. After all, the comparison
of the birthing of a new kind of good for humanity
to the birthing by women, expresses with divine
precision both warnings and educational information.
After all, similarly as in labour pains of women is
contained NOT only a warning, but also knowledge
about their source, place of occurrence, and the
meaning, reasons, and goal, also in labour pains
of a new kind of good for humanity, analogous
information is contained. For example, since we
just see that symbolically starting from 2001/9/11
on Earth, next "birth pains" began with the present
"neo-medieval epoch", the highest intensity and
frequency of repetitions of which birth pains
according to my research is going to take place
in 2030s,
as a civilization we can hope that they mean the
birth of something drastically new and indescribably
relevant to the situation and to good of humanity,
about the source and origin of which can be
deduced from the manifestation of these birth pains.
For example, on maps of the Earth it is possible
to notice around which area these manifestations
of "birth pains" symbolically appear most strongly
and most frequently. Also a lot says the symbolic
meaning of their
place of origin on 2001/9/11
which seems to announce that one of their final
effects should be the permanent elimination of
"money" from further use on Earth. In turn their
present intensification already seems to remind
us about the importance that will bring to the
situation of humanity the construction and then
the morally correct use of my starships
Magnokraft and the
Time Vehicle,
and also the recognition of discovered truths, as
well as theories and inventions that I developed.
In turn the fact that a long time ago God created
the required tools with the aid of which this new
humanity can be born, although the use of these
tools, as always, God leaves to the "free will" of
the nation that is to give life to it, in connection
with principles of God's action so that
since 1985 the humanity was already informed that this birth was coming -
in my opinion it also gives us a lot of information
about the new humanity that is to be born. For
example, in connection with the situation that the
current leaders and elites, together with their helpers,
stubbornly reject and block the knowledge and truth
about the incoming times of the birth of this new situation
of humanity and the Earth, probably also means that
after 2030s
the attention of humanity will be directed to all aspects
of human existence, the neglect of which to-date brought
these "birth pains", for example to the change of leaders
of humanity, the elimination of money from use, the
change of motivation and attitudes towards the purpose
of physical work and principles of rewarding it - see
#A2.12 from the web page named
totalizm.htm,
disappearance of authorities and human hierarchy,
humiliation, appreciation of ones previously underestimated
(a symbol of which may be the role of modest cabbage
and "kimchi" instead of e.g. lucrative lobsters and menu
delicacies), and most importantly - the need for real love
for God, nature, our fellow humans and the need for surrounding
them with the required care by every inhabitant of the Earth.
Part #?:
... (These parts of the web page are reserved for future use) ...
#?1.
...(Items reserved for future use and writing)...
Part Z:
Summary, and the final information of this web page:
#Z1.
The summary of this web page:
Korea is immensely fascinating country
with hugely successful nation.
Perhaps we should start to watch it closer
and draw role models from various more
constructive accomplishments of its people.
#Z2.
How with the web page named
"skorowidz_links.htm"
one can find totaliztic descriptions
of topics in which he is interested:
A whole array of topics equally interesting
as these from the above web page, is also
discussed from the angle that is unique to
the philosophy of totalizm. All these related
topics can be found and identified with the use of
content index
prepared especially to make easier finding
these web pages and topics. The name "index"
means a list of "key words" usually provided
at the end of textbooks, which allows to find
fast the description or the topic in which we
are interested. My web pages also has such
a content "index" - only that it is additionally
supplied in green
links
which after "clicking" at them with a mouse
immediately open the web page with the topic
that interest the reader. This content "index"
is provided on the web page named
skorowidz_links.htm.
It can be called from the "organising" part of
"Menu 1" of every totaliztic web page. I would
recommend to look at it and to begin using it
systematically - after all it brings closer hundreds
of totaliztic topics which can be of interest to
everyone.
#Z3.
The
author
of this web page (i.e. Dr Jan Pająk):
I have a pleasure to inform readers of my
web pages, that to commemorate the 70th
birthday of the author of this web page (i.e.
myself),
there was produced and published around 35
minutes long film by Dominik Myrcik, which
since May 2016 is available for free viewing in
youtube.com.
The film is entitled
"Dr Jan Pająk portfolio"
and it presents graphically most important among
my scientific accomplishments. I am inviting readers
to view it. The working
green links,
Internet addresses, promotional leaflets in three
languages, and complete descriptions of all three
language versions (i.e. English, German and Polish)
of this excellently designed and produced HD and
HQ film, are available on my web page named
portfolio.htm -
which was especially prepared for describing the film.
Current email addresses to the author of
this web page, i.e. officially to
Dr Eng. Jan Pajak
while courteously to Prof. Dr Eng. Jan Pajak,
at which readers can post possible comments,
opinions, descriptions, or information which in
their opinion I should learn, are provided on the web page named
pajak_jan_uk.htm
(for its version in the HTML language), or the web page named
pajak_jan_uk.pdf
(for the version of the web page "pajak_jan_uk.pdf"
in safe PDF format - which safe PDF versions
of further web pages by the author can also be
downloaded via links from item #B1 of the web page named
text_11.htm).
The author's right for the use of courteous
title of "Professor" stems from the custom that
"with professors is like with generals", namely
when someone is
once a professor, than he or she courteously
remains a professor forever. In
turn the author of this web page was a professor
at 4 different universities, i.e. at 3 of them,
from 1 September 1992 untill 31 October 1998,
as an "Associate Professor" from English-based
educational system, while on one university as
a (Full) "Professor" (since 1 March 2007 till
31 December 2007 - means at the last place
of employment in his professional life).
At this point I must admit, that I seem to receive
a lot of emails the authors of which send me
time and labour consuming requests, while
simultaneously displaying a complete ignorance
in matters that I am researching.
This web page is also available in the form
of a brochure marked [11], which
is prepared in "PDF" ("Portable Document
Format") - currently considered to be the
most safe amongst all internet formats, as
normally viruses cannot cling to PDF. This
clear brochure is ready both, for printing,
as well as for reading from a computer
screen. It also has all its
green links
still active. Thus, if it is read from the computer
screen connected to internet, then after clicking
onto these green links, the linked web pages
and illustrations will open. Unfortunately, because
the volume of it is around a double of the volume
of web page which this brochure publishes,
the memory limitations on a significant number
of free servers which I use, do NOT allow to
offer it from them (so if it does NOT download
from this address, because it is NOT available
on this server, then you should click onto any
other address from
Menu 3,
and then check whether in there it is available).
In order to open this brochure (and/or download
it to own computer), it suffices to either click on
the following green link
or to open from any totaliztic web site the
PDF file named as in the above green link.
If the reader wishes to check, whether some other
totaliztic web page which he or she just is studying,
is also available in the form of such PDF brochure,
then should check whether it is listed amongst links
from "part #B" of the web page named
text_11.htm.
This is because links from there indicate all totaliztic
web pages, which are already published as such
brochures from series [11] in PDF format.
I wish you a fruitful reading!
Jeśli wolisz czytać po polsku,
kliknij na polską flagę (if you prefer reading in Polish
click on the Polish flag)
Date of arranging this web page: 1 March 2007
Date of the latest updating of this page: 3 February 2023
(Check in "Menu 3" whether there is even a more recent update!)
